Alterations of amino acids in older adults with Alzheimer’s Disease and Vascular Dementia

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2025-01-18 DOI:10.1007/s00726-024-03442-1
Xin Ma, Xin-Meng Wang, Guo-Zhang Tang, Yi Wang, Xue‑Chun Liu, Shuai-Deng Wang, Peng Peng, Xiu-Hong Qi, Xin-Ya Qin, Yue‑Ju Wang, Chen-Wei Wang, Jiang-Ning Zhou
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Abstract

Metabolomics provide a promising tool for understanding dementia pathogenesis and identifying novel biomarkers. This study aimed to identify amino acid biomarkers for Alzheimer’s Disease (AD) and Vascular Dementia (VD). By amino acid metabolomics, the concentrations of amino acids were determined in the serum of AD and VD patients as well as age-matched healthy controls. Several differences in the concentration of amino acids were observed in AD patients compared to both healthy controls and VD patients. However, no significant distinction was found between healthy controls and VD patients. Considering comorbidities, cystine levels were higher in AD than in VD among non-diabetic patients, but not in those with diabetes. Notably, creatine, spermidine, cystine, and tyrosine demonstrated favorable results in decision curve analyses and good discriminative performances, suggesting their potential for clinical application. These fundings give novel perspectives of serum amino acids for predicting metabolic pathways in AD and VD pathogenesis.

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老年阿尔茨海默病和血管性痴呆患者氨基酸的改变
代谢组学为理解痴呆的发病机制和识别新的生物标志物提供了一个很有前途的工具。本研究旨在鉴定阿尔茨海默病(AD)和血管性痴呆(VD)的氨基酸生物标志物。通过氨基酸代谢组学,测定了AD和VD患者以及年龄匹配的健康对照血清中的氨基酸浓度。与健康对照组和VD患者相比,AD患者的氨基酸浓度存在一些差异。然而,在健康对照组和VD患者之间没有发现显著差异。考虑到合并症,在非糖尿病患者中,AD患者的胱氨酸水平高于VD患者,但在糖尿病患者中则不然。值得注意的是,肌酸、亚精胺、胱氨酸和酪氨酸在决策曲线分析中表现出良好的结果和良好的判别性能,表明它们具有临床应用潜力。这些发现为预测AD和VD发病机制中的代谢途径提供了血清氨基酸的新视角。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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