{"title":"Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture","authors":"Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, Shubham Kashyap, Payel Debbarma, Bagthasingh Chrisolite, Yilbong Yirang, Dharmendra Kumar Meena, Soibam Khogen Singh, Tanmoy Gon Choudhury, Arun Bhai Patel","doi":"10.1007/s10499-024-01814-8","DOIUrl":null,"url":null,"abstract":"<div><p>The aquaculture industry urgently requires sustainable protein sources to address the environmental, economic, and ethical challenges of conventional fishmeal. Rising feed costs, particularly for protein-rich ingredients, highlight the need for cost-effective, high-quality, and resource-efficient alternatives. Insect-based feeds, such as black soldier fly (BSF) larvae, and microalgae have emerged as promising solutions. BSF larvae provide protein, lipids, and minerals, offering significant cost savings and enhanced growth in aquaculture species. Similarly, microalgae, rich in essential amino acids, lipids, vitamins, and pigments, supports digestibility and aquaculture sustainability while lowering production costs and environmental impacts. Microalgae biorefineries further promote a circular economy by maximizing resource utilization and minimizing waste. This review examines the potential of insect-based and microalgae feeds as sustainable alternatives to fishmeal, addressing their advantages and challenges. It emphasizes their role in enhancing aquaculture production, improving resource efficiency, and contributing to global food security.</p><h3>Graphical abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 2","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-024-01814-8","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The aquaculture industry urgently requires sustainable protein sources to address the environmental, economic, and ethical challenges of conventional fishmeal. Rising feed costs, particularly for protein-rich ingredients, highlight the need for cost-effective, high-quality, and resource-efficient alternatives. Insect-based feeds, such as black soldier fly (BSF) larvae, and microalgae have emerged as promising solutions. BSF larvae provide protein, lipids, and minerals, offering significant cost savings and enhanced growth in aquaculture species. Similarly, microalgae, rich in essential amino acids, lipids, vitamins, and pigments, supports digestibility and aquaculture sustainability while lowering production costs and environmental impacts. Microalgae biorefineries further promote a circular economy by maximizing resource utilization and minimizing waste. This review examines the potential of insect-based and microalgae feeds as sustainable alternatives to fishmeal, addressing their advantages and challenges. It emphasizes their role in enhancing aquaculture production, improving resource efficiency, and contributing to global food security.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.