Correction: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress.

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-02-03 DOI:10.1039/d5fo90010g

Lu Zhang, Xueyi Zhang, Tao Zhang, Yiwen Guo, Wenjun Pei, Ruijie Liu, Ming Chang, Xingguo Wang

引用次数: 0

Abstract

Correction for 'Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress' by Lu Zhang et al., Food Funct., 2023, 14, 1498-1509, https://doi.org/10.1039/D2FO02974J.

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更正：亚麻酸通过促进线粒体自噬和对抗氧化应激来改善秀丽隐杆线虫的肌肉减少症。

更正“亚麻酸通过促进线粒体自噬和抗氧化应激改善秀丽隐杆线虫的肌肉减少症”，作者：张璐等，《食品功能》。， 2023, 14, 1498-1509, https://doi.org/10.1039/D2FO02974J。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

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