Biocatalytic enzymes in food packaging, biomedical, and biotechnological applications: A comprehensive review.

IF 7.7 1区化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY International Journal of Biological Macromolecules Pub Date : 2025-04-01 Epub Date: 2025-01-18 DOI:10.1016/j.ijbiomac.2025.140069

Palanisamy Vasudhevan, Zhang Ruoyu, Hui Ma, Subhav Singh, Deekshant Varshney, Shengyan Pu

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Abstract

The increasing environmental concerns and health risks associated with synthetic chemicals have driven the demand for sustainable and eco-friendly solutions. Biocatalysis, employing enzymes or whole cells as biocatalysts, has emerged as a powerful alternative. This review provides a comprehensive analysis of the applications of biocatalytic enzymes in food packaging, biomedical sciences, and biotechnology. We highlight the potential of enzymes like laccase, glucose oxidase, lysozyme, protease, lipase, cellulase, and asparaginase to replace traditional chemical methods, driving innovation and sustainability. The global enzyme market is also analyzed, including current trends, emerging demands, and the impact of the COVID-19 pandemic. This review aims to bridge knowledge gaps, emphasize recent technological breakthroughs, and showcase the potential of biocatalytic enzymes to address critical industrial challenges while supporting environmental sustainability and economic growth.

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生物催化酶在食品包装、生物医学和生物技术中的应用：综述。

与合成化学品有关的日益严重的环境问题和健康风险推动了对可持续和生态友好解决方案的需求。利用酶或整个细胞作为生物催化剂的生物催化已经成为一种强有力的替代方法。本文综述了生物酶在食品包装、生物医学、生物技术等方面的应用。我们强调漆酶、葡萄糖氧化酶、溶菌酶、蛋白酶、脂肪酶、纤维素酶和天冬酰胺酶等酶的潜力，以取代传统的化学方法，推动创新和可持续发展。还分析了全球酶市场，包括当前趋势、新出现的需求以及COVID-19大流行的影响。本综述旨在弥合知识差距，强调最新的技术突破，并展示生物催化酶的潜力，以解决关键的工业挑战，同时支持环境可持续性和经济增长。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Biological Macromolecules 生物-生化与分子生物学

CiteScore

13.70

自引率

9.80%

发文量

2728

审稿时长

64 days

期刊介绍： The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.