Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, Anna Piotrowska, Magdalena Płecha, Grzegorz Ostrowski, Edyta Symoniuk, David L Hopkins, Krzysztof Sawicki, Wiesław Przybylski
{"title":"Corrigendum to \"Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis\" [Meat Science, Volume 220, February 2025, 109691].","authors":"Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, Anna Piotrowska, Magdalena Płecha, Grzegorz Ostrowski, Edyta Symoniuk, David L Hopkins, Krzysztof Sawicki, Wiesław Przybylski","doi":"10.1016/j.meatsci.2025.109755","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":389,"journal":{"name":"Meat Science","volume":" ","pages":"109755"},"PeriodicalIF":7.1000,"publicationDate":"2025-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.meatsci.2025.109755","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍：
The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
