The ant that may well destroy a whole dam: a systematic review of the health implication of nanoplastics/microplastics through gut microbiota.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2025-01-20 DOI:10.1080/10408398.2025.2453632
Kun Chen, Lei Wang, Jingyang Liu, Hao Zheng, Xiaomeng Wu, Xiaojun Liao
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Abstract

Since the widespread usage of plastic materials and inadequate handling of plastic debris, nanoplastics (NPs) and microplastics (MPs) have become global hazards. Recent studies prove that NPs/MPs can induce various toxicities in organisms, with these adverse effects closely related to gut microbiota changes. This review thoroughly summarized the interactions between NPs/MPs and gut microbiota in various hosts, speculated on the potential factors affecting these interactions, and outlined the impacts on hosts' health caused by NPs/MPs exposure and gut microbiota dysbiosis. Firstly, different characteristics and conditions of NPs/MPs often led to complicated hazardous effects on gut microbiota. Alterations of gut microbiota composition at the phylum level were complex, while changes at the genus level exhibited a pattern of increased pathogens and decreased probiotics. Generally, the smaller size, the rougher surface, the longer shape, the higher concentration, and the longer exposure of NPs/MPs induced more severe damage to gut microbiota. Then, different adaptation and tolerance degrees of gut microbiota to NPs/MPs exposure might contribute to gut microbiota dysbiosis. Furthermore, NPs/MPs could be carriers of other hazards to generally exert more severe damage on gut microbiota. In summary, both pristine and contaminated NPs/MPs posed severe threats to hosts through inducing gut microbiota dysbiosis.

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可能摧毁整座大坝的蚂蚁:纳米塑料/微塑料通过肠道微生物群对健康影响的系统回顾。
由于塑料材料的广泛使用和塑料碎片处理不当,纳米塑料和微塑料已成为全球性的危害。最近的研究证明,NPs/MPs可在生物体中诱导多种毒性,这些不良反应与肠道菌群的变化密切相关。本文综述了NPs/MPs与不同宿主肠道菌群的相互作用,推测了影响这些相互作用的潜在因素,并概述了NPs/MPs暴露和肠道菌群失调对宿主健康的影响。首先,NPs/MPs的不同特性和条件往往导致其对肠道菌群产生复杂的有害影响。在门水平上,肠道菌群组成的变化是复杂的,而在属水平上的变化表现出病原体增加和益生菌减少的模式。一般来说,NPs/MPs尺寸越小,表面越粗糙,形状越长,浓度越高,暴露时间越长,对肠道微生物群的损害越严重。因此,肠道菌群对NPs/MPs暴露的不同适应和耐受程度可能导致肠道菌群失调。此外,NPs/MPs可能是其他危害的载体,通常会对肠道微生物群造成更严重的损害。综上所述,原始的和被污染的NPs/MPs都通过诱导肠道菌群失调对宿主造成严重威胁。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
期刊最新文献
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications. Digestion of food proteins: the role of pepsin. The ant that may well destroy a whole dam: a systematic review of the health implication of nanoplastics/microplastics through gut microbiota. The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials. Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges.
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