The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2025-01-17 DOI:10.1038/s41430-024-01562-1
Ana Teresa Limon-Miro, Karolina Sekulic, Serena Isley, Carla M Prado, Puneeta Tandon
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Abstract

The accurate assessment of body composition in cirrhosis is challenging as fluid accumulation affects most techniques. The whole-body counter is a state-of-the-art method that measures total body potassium (TBK) unbiased by fluid, from which body cell mass (BCM) is derived. This pilot study in 20 patients with cirrhosis evaluated bedside tools including the liver frailty index (LFI), bioimpedance analysis-based phase angle, calf circumference (CC), and BMI (body mass index)/edema-adjusted CC, and explored their association with TBK and BCM. Stepwise multiple linear regression analysis and Pearson's correlation tests were conducted. Adjusted for sex, BCM and TBK were inversely associated with frailty (p < 0.0001). LFI r = -0.568 (p = 0.009), CC r = 0.484 (p = 0.031), and edema-adjusted CC r = 0.467 (p = 0.038), demonstrated moderate correlations with BCM. Further research involving a larger sample of participants is needed to confirm these findings associating these bedside tools and gold-standard body composition measures.

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衰弱和床边身体组成工具与全身钾和体细胞质量的关联:一项针对肝硬化成人的初步研究。
由于液体积聚影响大多数技术,肝硬化患者身体成分的准确评估具有挑战性。全身计数器是一种最先进的方法,测量全身钾(TBK)不受液体的影响,从身体细胞质量(BCM)得出。这项对20名肝硬化患者的初步研究评估了床边工具,包括肝脆弱指数(LFI)、基于生物阻抗分析的相位角、小腿围(CC)和BMI(体重指数)/水肿调整CC,并探讨了它们与TBK和BCM的关系。进行逐步多元线性回归分析和Pearson相关检验。经性别调整后,BCM和TBK与虚弱呈负相关(p
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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