Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2025-03-05 DOI:10.1038/s41430-025-01593-2
Panera Charnioski de Andrade, Aniely Fernanda de Oliveira Hinokuma, Doroteia Aparecida Höfelmann
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Abstract

Objectives: to analyze the association between food and nutrition insecurity (FNI) and sociodemographic, clinical, and anthropometric indicators in individuals with cancer eligible for curative radiotherapy.

Methods: Study with the collection of sociodemographic and clinical data, and nutritional, anthropometric, and FNI assessment. Estimated Prevalence Ratio (PR) and 95% confidence intervals (95% CI) of FNI and exposure variables using the Poisson regression model with robust variance.

Results: 252 individuals were evaluated, 51.2% female, 60.7% elderly, 40.1% with breast or uterine cancer, 27.8% with urological cancer, 18.2% with head and neck cancer, and 7.5% with difficulty acquiring an enteral diet or nutritional supplement. The prevalence of FNI was 17.9%, 6.4% being moderate and 3.6% severe. FNI was less frequent in the high-income tertile (PR = 0,38; 95% CI: 0,18-0,79), and in individuals with urological tumors (PR = 0.12; 95% CI: 0.04-0.37), while higher prevalences were identified in non-white individuals (PR = 1,82; 95% CI: 1.01-3.28) among those with stage IV tumor (PR = 1.42; 95% CI: 1.03-1.95), with severe weight loss (PR = 2.99; 95% CI: 1.75-4.82), severely malnourished (PR = 2.58; 95% CI: 1.34-4.95) and bedridden (PR = 5.54; 95% CI: 2.72-11.29). Additionally, a higher prevalence of FNI associated with a reduction in usual food consumption (PR = 2.09; 95% CI: 1.24-3.54), the need to modify the consistency of the diet (PR = 3.45; 95% CI: 2.11-5.67), use of caloric supplements (PR = 2.07; 95% CI: 1.17-3.69) or enteral feeding (PR = 3.46; 95% CI: 2.01-5.94).

Conclusion: One in five individuals with cancer presented FNI associated with socioeconomic and nutritional vulnerability in the radiotherapy pre-treatment phase.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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