Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016-2023.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2025-01-21 DOI:10.1089/fpd.2024.0138
Fei Chen, Xin Zhang, Jie Zheng, Yu Tang, Xiaoxia Fan, Yulan Huang, Haihong Jia, Xiaorong Yang
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Abstract

In recent years, Salmonella infection is a major global public health concern, particularly in food safety. This study analyzed the genomes of 102 Salmonella strains isolated between 2016 and 2023 from food, foodborne disease patients, and food poisoning incidents, focusing on their molecular characteristics, antibiotic resistance genes (ARGs), and virulence genes. S. enterica serovar Enteritidis (37.3%) and S. enterica serovar Typhimurium (21.6%, including its monophasic variant 1,4,[5],12:i:-) were the main strains among 22 serotypes. Multilocus sequence typing revealed 23 sequence types (STs), with ST11, ST19, and ST34 as the most prevalent. All strains carried at least 24 ARGs. Detection rates for aac(6')-Iy, blaTEM-1, and sul2 ranged from 44.1% to 63.7%, mainly in S. Enteritidis and S. Typhimurium. Rates for qnrS1, sul1, and aadA were 12.8% to 16.7%, while mcr-1 appeared in one ST34 S. Typhimurium strain. All strains contained at least 98 virulence genes. The genes pefABCD, mig-5, and spvBCD were in 48.0% of strains, while rck was found in 36.3%, mainly linked to S. Enteritidis and S. Typhimurium. The tssM gene was found in 37.3% of the strains, exclusively in S. Enteritidis. Core genome single nucleotide polymorphisms (cgSNPs) analysis grouped the strains into nine clusters, with 75.5% belonging to three major groups. Food poisoning event 1 was correlated with cluster 3, while events 2 and 3 were linked to cluster 1. Across events, SNP differences among strains were ≤6. Strains with SNP differences ≤10 were also found in other clusters. This method is promising for tracking sporadic cases and identifying potential foodborne safety incidents. Salmonella strains in the region exhibit substantial genetic diversity, demonstrating the efficacy of cgSNPs analysis for source tracking. Ongoing surveillance is essential given the prevalence of ARGs and virulence genes. This study provides a data foundation for local Salmonella epidemiology.

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2016-2023年重庆市沙坪坝区沙门氏菌全基因组测序的分子特征分析
近年来,沙门氏菌感染是一个主要的全球公共卫生问题,特别是在食品安全方面。本研究分析了2016年至2023年间从食品、食源性疾病患者和食物中毒事件中分离到的102株沙门氏菌的基因组,重点研究了它们的分子特征、抗生素耐药基因(ARGs)和毒力基因。22种血清型中以肠炎沙门氏菌(37.3%)和鼠伤寒沙门氏菌(21.6%,包括其单相变异1、4、[5]、12:i:-)为主。多位点序列分型共发现23种序列类型,其中以ST11、ST19和ST34最为常见。所有菌株至少携带24个ARGs。aac(6′)-Iy、blaem -1和sul2的检出率为44.1% ~ 63.7%,以肠炎沙门氏菌和鼠伤寒沙门氏菌为主。qnrS1、sul1和aadA的检出率为12.8% ~ 16.7%,mcr-1出现在1株ST34鼠伤寒沙门氏菌中。所有菌株至少含有98个毒力基因。pefABCD、mig-5和spvBCD基因占48.0%,rck基因占36.3%,主要与肠炎沙门氏菌和鼠伤寒沙门氏菌相关。37.3%的菌株中存在tssM基因,仅在肠炎链球菌中存在。核心基因组单核苷酸多态性(cgsnp)分析将菌株分为9个聚类,其中75.5%属于3个主要类群。事件1与聚类3相关,事件2和事件3与聚类1相关。跨事件,菌株间SNP差异≤6。在其他聚集群中也发现SNP差异≤10的菌株。这种方法有望追踪零星病例和识别潜在的食源性安全事件。该地区沙门氏菌菌株具有丰富的遗传多样性,证明了cgsnp分析在源头追踪中的有效性。鉴于ARGs和毒力基因的普遍存在,持续监测至关重要。本研究为当地沙门氏菌流行病学研究提供了数据基础。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
期刊最新文献
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010-2023 in South Korea. Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016-2023. Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples. A Listeriosis Case Associated with Ice Cream Consumption in China in 2019. Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey.
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