The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-07 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1494497
Mina Radmehr, Reza Homayounfar, Abolghasem Djazayery
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Abstract

Background: Non-alcoholic fatty liver disease (NAFLD) is a widespread liver condition associated with diabetes, metabolic syndrome, and cardiovascular diseases, yet public awareness remains low. Early detection of risk factors is crucial, but liver biopsy, the diagnostic gold standard, is invasive and costly. Non-invasive anthropometric indices provide a safer alternative. This study examines these indices to identify the most reliable predictor of NAFLD in adults.

Methods: In the present cross-sectional study, we used the Fasa Cohort Data, conducted on about 10,000 people, of whom 1,047 were diagnosed with NAFLD. NAFLD diagnosis in this study was confirmed by physicians based on medical history and ultrasonographic evaluations, ensuring accurate and reliable identification of cases. General, anthropometric, and dietary assessments were performed using interviews, tools, and valid questionnaires. Biochemical evaluation was also done. Waist-to-hip ratio (WHR), waist-to-height ratio (WHtR), Body mass index (BMI), a body shape index (ABSI), body roundness index (BRI), and visceral fat index (VAI) were also calculated using these measurements and formulas. This study used descriptive tests, binary logistic regression, and ROC curve analysis.

Results: In both crude and adjusted models, significant associations were found between WHR, WHtR, BMI, and VAI with NAFLD. ROC analysis revealed that WHtR and BMI were the most accurate predictors of NAFLD in both genders (WHtR: men AUC = 0.750, women AUC = 0.702; BMI: men AUC = 0.754, women AUC = 0.701). BRI showed significant accuracy, but WHR (men: AUC = 0.727, women: AUC = 0.640) and VAI (men: AUC = 0.621, women: AUC = 0.622) were less effective. ABSI demonstrated poor predictive power (men: AUC = 0.530, women: AUC = 0.505) and is not recommended for NAFLD prediction.

Conclusion: Based on the findings, BMI and WHtR emerge as the most practical and accessible indicators for early screening of NAFLD in both men and women, while ABSI shows minor effectiveness in identifying the disease.

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成人人体测量指数与非酒精性脂肪性肝病之间的关系:一项横断面研究
背景:非酒精性脂肪性肝病(NAFLD)是一种与糖尿病、代谢综合征和心血管疾病相关的广泛肝脏疾病,但公众对此的认识仍然很低。早期发现危险因素至关重要,但作为诊断金标准的肝活检是侵入性的,而且费用高昂。无创人体测量指数提供了一个更安全的选择。本研究考察了这些指标,以确定成人NAFLD最可靠的预测指标。方法:在本横断面研究中,我们使用Fasa队列数据,对约10,000人进行了研究,其中1,047人被诊断为NAFLD。本研究中NAFLD的诊断是由医生根据病史和超声检查确认的,确保了病例的准确可靠识别。通过访谈、工具和有效问卷进行一般、人体测量和饮食评估。并进行了生化评价。腰臀比(WHR)、腰高比(WHtR)、身体质量指数(BMI)、体型指数(ABSI)、身体圆度指数(BRI)和内脏脂肪指数(VAI)也使用这些测量值和公式计算。本研究采用描述性检验、二元逻辑回归及ROC曲线分析。结果:在粗模型和调整模型中,腰宽比、腰宽比、BMI和VAI与NAFLD均存在显著相关性。ROC分析显示,WHtR和BMI是男女NAFLD最准确的预测指标(WHtR:男性AUC = 0.750,女性AUC = 0.702;BMI:男性AUC = 0.754,女性AUC = 0.701)。BRI显示出显著的准确性,但WHR(男性:AUC = 0.727,女性:AUC = 0.640)和VAI(男性:AUC = 0.621,女性:AUC = 0.622)效果较差。ABSI表现出较差的预测能力(男性:AUC = 0.530,女性:AUC = 0.505),不推荐用于NAFLD预测。结论:基于研究结果,BMI和WHtR成为男性和女性NAFLD早期筛查最实用和最容易获得的指标,而ABSI在识别疾病方面的效果较小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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