The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2025-01-19 DOI:10.1080/09637486.2025.2450666
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri-Mashhadi, Omid Sadeghi, Sercan Karav, Mohammad Bagherniya, Amirhossein Sahebkar
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Abstract

This systematic review and meta-analysis evaluated the long-term and post-prandial effects of berry consumption on endothelial dysfunction (ED) in adults. To identify relevant randomised controlled trials (RCTs), a systematic search was run and studies that examined the effects of berries consumption on ED markers were included. A total of 45 RCTs were included, focusing on markers such as flow-mediated dilation (FMD), pulse wave velocity (PWV), augmentation index (AIx), reactive hyperaemia index (RHI) and total peripheral resistance (TPR). The meta-analysis revealed that long-term berry consumption significantly increased FMD and decreased PWV. However, no significant effects were found for AIx, RHI or TPR. In post-prandial studies, berry consumption also improved FMD, but had no significant impact on PWV, AIx or RHI. Overall, berries were found to benefit endothelial function, particularly in improving FMD, though the effects on other cardiovascular markers were less consistent. Factors like trial design and berry type influenced outcomes.

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成人食用浆果对内皮功能障碍的长期和餐后影响:随机对照试验的系统回顾和荟萃分析
本系统综述和荟萃分析评估了成人食用浆果对内皮功能障碍(ED)的长期和餐后影响。为了确定相关的随机对照试验(rct),进行了系统搜索,并纳入了检查浆果食用对ED标志物影响的研究。共纳入45项随机对照试验,重点关注血流介导扩张(FMD)、脉搏波速度(PWV)、增强指数(AIx)、反应性充血指数(RHI)和总外周阻力(TPR)等指标。荟萃分析显示,长期食用浆果显著增加FMD,降低PWV。然而,对AIx、RHI或TPR没有发现显著的影响。在餐后研究中,食用浆果也能改善FMD,但对PWV、AIx或RHI没有显著影响。总体而言,浆果被发现有益于内皮功能,特别是改善FMD,尽管对其他心血管标志物的影响不太一致。试验设计和浆果类型等因素影响结果。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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