Effect of variation in gridded cattle diet composition on estimated enteric methane emissions in data sparse tropical regions

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2025-01-01 DOI:10.1016/j.animal.2024.101396
J.Y. Mutua , A.J. Duncan , T.P. Robinson , S. Fraval , A.M.O. Notenbaert , G.R. Watmough
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Abstract

Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods. However, existing data have uncertainties resulting from data collection challenges and the assumption of a constant annual distribution of diet composition. This study investigated the potential impact of spatial and temporal variations in livestock feed composition on diet quality and enteric methane emissions in Kenya, as a case study. Spatially explicit data on crop distribution and land use were combined with feed quality data to generate livestock diet composition maps. Results indicate that current livestock emission estimates can vary considerably from Intergovernmental Panel on Climate Change (IPCC) default values depending on the location and season. Average livestock diet quality expressed as dry matter digestibility (DMD) was estimated to be 56.7% which was greater than the default digestibility value of 55.0% set by the IPCC for livestock production systems in the region. Estimated minimum and maximum DMD differed within and between livestock production systems demonstrating uncertainty and potential spatial and temporal variability. Estimated enteric methane emissions from cattle varied between and within livestock production systems (37.1 – 72.8 kg CH4/head per year), with significant differences between mixed rainfed humid and temperate production systems (P < 0.05). Overall, these variations should be considered when estimating greenhouse gas emissions from livestock production systems. It is crucial to revise default values for production systems to improve results from livestock emission models, thus informing better national-level strategies for emission reduction.
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网格化牛日粮组成变化对数据稀疏的热带地区估计肠道甲烷排放量的影响。
牲畜直接造成温室气体排放,主要是通过肠道发酵和较小程度的粪便管理。牲畜饲料组成对饲料质量和由此产生的牲畜排放起着至关重要的作用。饮食成分随季节变化,特别是在干旱期较长的热带环境中。然而,由于数据收集方面的挑战和假定饮食成分的年分布不变,现有数据存在不确定性。本研究以肯尼亚为例,研究了牲畜饲料成分时空变化对日粮质量和肠道甲烷排放的潜在影响。将作物分布和土地利用的空间明确数据与饲料质量数据相结合,生成牲畜日粮组成图。结果表明,根据地点和季节的不同,目前的牲畜排放估计值可能与政府间气候变化专门委员会(IPCC)的默认值相差很大。以干物质消化率(DMD)表示的平均牲畜日粮质量估计为56.7%,高于IPCC为该地区畜牧生产系统设定的55.0%的默认消化率值。牲畜生产系统内部和系统之间的最小和最大DMD估计值存在差异,显示出不确定性和潜在的时空变异性。牲畜生产系统之间和内部的估计肠道甲烷排放量各不相同(每年37.1 - 72.8 kg CH4/头),湿润和温带混合雨养生产系统之间存在显著差异
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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Editorial Board Editorial Board Review: Will “cultured meat” transform our food system towards more sustainability? Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
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