Evaluation of Carbohydrate-Containing Fluid Preloading in Pregnant Women Using the Obstetric Quality of Recovery Scale after Caesarean Section.

Ozlem Dulger, Betul Basaran
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Abstract

Objective: To test the short and long-term effects of consuming carbohydrate-rich beverages on patient-centred outcomes after caesarean delivery under spinal anaesthesia.

Study design: A prospective randomised controlled study. Place and Duration of the Study: Department of Obstetrics and Gynaecology, Karaman Training and Research Hospital, Karaman, Turkiye, between May 2023 and February 2024.

Methodology: A total of one hundred parturients were randomly assigned to two groups. Fifty parturients were in the control group (Group C) and 50 in the oral carbohydrate preloading group (Group OCH). Group OCH were given carbohydrate-rich fluids, while those in Group C received distilled water before undergoing elective caesarean surgery. The primary outcome of this study was to evaluate the Obstetric Quality of Recovery-10 scores (ObsQoR-10) at the postoperative 24th hour. Secondary outcomes were ObsQoR-10 scores on the postoperative 3rd and 7th day, postoperative pain scores, VAS scores, opioid consumption, and sensation of breast fullness. Welch's t-test and mixed-effect models were employed to analyse the outcomes.

Results: The total recovery scores of both groups at the 24th hour, 3rd day, and 7th day were similar (Group C: 80.08 ± 15.58, Group OCH: 80.18 ± 14.6; Group C: 93.98 ± 7.45, Group OCH: 94.12 ± 8.86; Group C: 97.2 ± 5.16, and Group OCH: 98.16 ± 3.18, respectively). The sensation of breast fullness was significantly higher in the Group OCH (p <0.05). No difference was recorded between the groups regarding postoperative tramadol consumption, VAS scores, and the presence of postdural puncture headache (p >0.05).

Conclusion: Although carbohydrate-rich beverages did not affect the ObsQoR-10 score, they may have a notable influence on the increase of breast fullness and tenderness, which promotes breastfeeding among postoperative mothers.

Key words: Carbohydrate-containing fluid, Caesarean section, ObsQoR-10 scale, Postpartum recovery, Spinal anaesthesia.

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用产科恢复质量量表评价剖宫产后孕妇含碳水化合物液体预负荷。
目的:测试摄入富含碳水化合物的饮料对脊柱麻醉下剖宫产后以患者为中心的结局的短期和长期影响。研究设计:前瞻性随机对照研究。研究地点和时间:2023年5月至2024年2月,土耳其卡拉曼卡拉曼培训和研究医院妇产科。方法:将100例产妇随机分为两组。对照组(C组)50例,口服碳水化合物预负荷组(OCH组)50例。OCH组给予富含碳水化合物的液体,而C组在择期剖宫产手术前给予蒸馏水。本研究的主要结局是评估术后24小时产科恢复质量-10评分(ObsQoR-10)。次要结果为术后第3天和第7天的ObsQoR-10评分、术后疼痛评分、VAS评分、阿片类药物消耗和乳房丰满感。采用Welch’st检验和混合效应模型对结果进行分析。结果:两组患者24小时、第3天、第7天的总恢复评分相近(C组:80.08±15.58,OCH组:80.18±14.6;C组:93.98±7.45,OCH组:94.12±8.86;C组:97.2±5.16,OCH组:98.16±3.18)。OCH组乳房丰满感明显高于对照组(p < 0.05)。结论:虽然富含碳水化合物的饮料不影响ObsQoR-10评分,但它们可能对乳房丰满度和压痛的增加有显著影响,促进了术后母亲的母乳喂养。关键词:含糖液体,剖宫产,ObsQoR-10量表,产后恢复,脊髓麻醉
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