Yunlong Jiang, Yuan Qi, Xiaoting Liu, Li Fang, Yawen Gao, Chunlei Liu, Dan Wu, Xiyan Wang, Fanrui Zhao, Ji Wang and Weihong Min
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引用次数: 0
Abstract
Correction for ‘Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells’ by Yunlong Jiang et al., Food Funct., 2022, 13, 12021–12038, https://doi.org/10.1039/D2FO02131E.
期刊介绍：
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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