Lycopene Alleviates Depression-Like Behavior in Chronic Social Defeat Stress-Induced Mice by Promoting Synaptic Plasticity via the BDNF–TrkB Pathway

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-01-22 DOI:10.1002/fsn3.70003
Heyan Xu, Yuna Wang, Dandan Geng, Fengming Chen, Yujia Chen, Lisa Cynthia Niwenahisemo, Lei Shi, Ning Du, Ziqiang He, Xiaoming Xu, Li Kuang
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Abstract

Lycopene is a natural plant extract widely studied for its powerful antioxidant and neuroprotective effects. Emerging evidence suggests that it also possesses potential antidepressant properties. Compared to commonly used clinical antidepressants, lycopene offers higher safety; however, its underlying mechanisms remain unclear. Therefore, this study aims to explore the mechanisms through which lycopene exerts its antidepressant effects. We employed the chronic social defeat stress (CSDS) model to induce depressive-like behaviors in mice, followed by lycopene treatment (20 mg/kg). Based on previous research, we focused on synaptic plasticity by examining the expression of synaptic proteins in the hippocampus to uncover potential mechanisms. The results showed that CSDS induced synaptic plasticity impairments in the hippocampus but lycopene treatment significantly improved these synaptic deficits and reversed the depressive-like behaviors induced by CSDS. Moreover, lycopene treatment upregulated the expression of brain-derived neurotrophic factor (BDNF) and reduced the activity of BDNF–TrkB/pTrkB pathway in the hippocampus. These molecular changes were consistent with changes in synaptic-related proteins, suggesting that lycopene may enhance synaptic plasticity via the BDNF–TrkB/pTrkB signaling pathway. This study explored the mechanisms underlying depressive-like behaviors induced by CSDS in mice and provided preclinical evidence that lycopene may serve as a potential antidepressant. It offers an effective avenue for the development of novel antidepressant therapies.

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番茄红素通过BDNF-TrkB通路促进突触可塑性,减轻慢性社交失败应激诱导小鼠的抑郁样行为
番茄红素是一种天然植物提取物,因其强大的抗氧化和神经保护作用而被广泛研究。新出现的证据表明,它还具有潜在的抗抑郁特性。与临床常用的抗抑郁药相比,番茄红素具有更高的安全性;然而,其潜在机制尚不清楚。因此,本研究旨在探讨番茄红素发挥抗抑郁作用的机制。我们采用慢性社会失败应激(CSDS)模型诱导小鼠抑郁样行为,随后给予番茄红素(20 mg/kg)治疗。在以往的研究基础上,我们通过检测海马突触蛋白的表达来关注突触可塑性,以揭示潜在的机制。结果表明,CSDS诱导海马突触可塑性损伤,但番茄红素治疗显著改善了这些突触缺陷,逆转了CSDS诱导的抑郁样行为。此外,番茄红素处理上调了脑源性神经营养因子(BDNF)的表达,降低了海马中BDNF- trkb /pTrkB通路的活性。这些分子变化与突触相关蛋白的变化一致,表明番茄红素可能通过BDNF-TrkB/pTrkB信号通路增强突触可塑性。本研究探讨了CSDS诱导小鼠抑郁样行为的机制,为番茄红素可能作为一种潜在的抗抑郁药提供了临床前证据。它为开发新的抗抑郁疗法提供了一条有效的途径。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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