Factors that affect alginates: a brief review.

IF 1.1 Q3 DENTISTRY, ORAL SURGERY & MEDICINE Minerva dental and oral science Pub Date : 2025-01-23 DOI:10.23736/S2724-6329.24.05022-8
Cesare D'Amico, Francesca Gorassini, Fabiana Nicita, Fulvia Galletti, Vincenzo Ronsivalle, Marco Portelli, Luca Fiorillo
{"title":"Factors that affect alginates: a brief review.","authors":"Cesare D'Amico, Francesca Gorassini, Fabiana Nicita, Fulvia Galletti, Vincenzo Ronsivalle, Marco Portelli, Luca Fiorillo","doi":"10.23736/S2724-6329.24.05022-8","DOIUrl":null,"url":null,"abstract":"<p><p>Alginates are widely used in dentistry for various applications due to their favorable properties, including ease of use, cost-effectiveness, and patient comfort. They are commonly employed for preliminary impressions of oral structures in dental practice. This study aims to assess the impact of different factors on the performance of alginate impression materials in dentistry. The mixing process of alginate involves combining the powder with water, and the technique employed for mixing can significantly affect the quality and porosity of the resulting material. The study employed a comprehensive search strategy using electronic databases and manual searches to gather relevant studies published in English. The results indicated that the amount of water used for mixing and the presence of calcium ions could affect the setting time, hardness, and elasticity of alginate impressions. Proper water-powder ratio and manipulation instructions are crucial in minimizing distortion in the resulting casts. Disinfectants like chlorhexidine can effectively reduce microorganism percentages on the impression surface without compromising quality. Various mixing techniques were evaluated, including manual spatulation, automated spinning bowl, centrifugal mixer, and vacuum mixer. Centrifugal and vacuum mixing showed better surface and internal porosity results-mechanical mixing techniques, such as vacuum mixers, improved performance.</p>","PeriodicalId":18709,"journal":{"name":"Minerva dental and oral science","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2025-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minerva dental and oral science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23736/S2724-6329.24.05022-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
引用次数: 0

Abstract

Alginates are widely used in dentistry for various applications due to their favorable properties, including ease of use, cost-effectiveness, and patient comfort. They are commonly employed for preliminary impressions of oral structures in dental practice. This study aims to assess the impact of different factors on the performance of alginate impression materials in dentistry. The mixing process of alginate involves combining the powder with water, and the technique employed for mixing can significantly affect the quality and porosity of the resulting material. The study employed a comprehensive search strategy using electronic databases and manual searches to gather relevant studies published in English. The results indicated that the amount of water used for mixing and the presence of calcium ions could affect the setting time, hardness, and elasticity of alginate impressions. Proper water-powder ratio and manipulation instructions are crucial in minimizing distortion in the resulting casts. Disinfectants like chlorhexidine can effectively reduce microorganism percentages on the impression surface without compromising quality. Various mixing techniques were evaluated, including manual spatulation, automated spinning bowl, centrifugal mixer, and vacuum mixer. Centrifugal and vacuum mixing showed better surface and internal porosity results-mechanical mixing techniques, such as vacuum mixers, improved performance.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Minerva dental and oral science
Minerva dental and oral science DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
2.50
自引率
5.00%
发文量
61
期刊最新文献
Factors that affect alginates: a brief review. Pro-angiogenic VEGF inhibition by cadaverine and hydrocinnamic acid metabolites: impairment of periodontal regeneration due to periodontal inflammation. Basal implants as a treatment alternative for severely resorbed ridges. Boswellic acid exerts anti-tumor effect in oral squamous cell carcinoma by inhibiting PI3K/AKT1 mediated signaling pathway. Conventional periodontal probing versus salivary biomarkers in diagnosis and evaluation of chronic periodontitis in type 2 diabetes mellitus.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1