Gut Microbiota-Bone Axis.

IF 2.9 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Annals of Nutrition and Metabolism Pub Date : 2025-01-01 Epub Date: 2025-01-23 DOI:10.1159/000541999
Flavia Indrio, Alessia Salatto
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Abstract

Background: Knowledge of the complex interplay between gut microbiota and human health is gradually increasing as it has just recently been a field of such great interest.

Summary: Recent studies have reported that communities of microorganisms inhabiting the gut influence the immune system through cellular responses and shape many physiological and pathophysiological aspects of the body, including muscle and bone metabolism (formation and resorption). Specifically, the gut microbiota affects skeletal homeostasis through changes in host metabolism, the immune system, hormone secretion, and the gut-brain axis. The major role on gut-bone axis is due to short-chain fatty acids (SCFAs). They have the ability to influence regulatory T-cell (Tregs) development and activate bone metabolism through the action of Wnt10. SCFA production may be a mechanism by which the microbial community, by increasing the serum level of insulin-like growth factor 1 (IGF-1), leads to the growth and regulation of bone homeostasis. A specific SCFA, butyrate, diffuses into the bone marrow where it expands Tregs. The Tregs induce production of the Wnt ligand Wnt10b by CD8+ T cells, leading to activation of Wnt signaling and stimulation of bone formation. At the hormonal level, the effect of the gut microbiota on bone homeostasis is expressed through the biphasic action of serotonin. Some microbiota, such as spore-forming microbes, regulate the level of serotonin in the gut, serum, and feces. Another group of bacterial species (Lactococcus, Mucispirillum, Lactobacillus, and Bifidobacterium) can increase the level of peripheral/vascular leptin, which in turn manages bone homeostasis through the action of brain serotonin.

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肠道微生物群-骨轴。
背景:肠道微生物群与人类健康之间复杂的相互作用的知识正在逐渐增加,因为它最近才成为一个非常感兴趣的领域。摘要:最近的研究报道,肠道微生物群落通过细胞反应影响免疫系统,并形成身体的许多生理和病理生理方面,包括肌肉和骨骼代谢(形成和吸收)。具体来说,肠道微生物群通过改变宿主代谢、免疫系统、激素分泌和肠-脑轴来影响骨骼稳态。短链脂肪酸(SCFAs)在肠-骨轴上起主要作用。它们有能力影响调节性t细胞(Tregs)的发育,并通过Wnt10的作用激活骨代谢。SCFA的产生可能是微生物群落通过增加血清胰岛素样生长因子1 (IGF-1)的水平,导致骨内平衡生长和调节的机制。一种特殊的SCFA,丁酸盐,扩散到骨髓中,在那里它扩展Tregs。Tregs通过CD8+ T细胞诱导Wnt配体Wnt10b的产生,导致Wnt信号的激活和骨形成的刺激。在激素水平上,肠道菌群对骨稳态的影响是通过血清素的双相作用来表达的。一些微生物群,如孢子形成微生物,调节肠道、血清和粪便中的血清素水平。另一类细菌(乳球菌、黏液菌、乳杆菌和双歧杆菌)可以增加外周/血管瘦素的水平,从而通过脑血清素的作用来调节骨稳态。
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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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