Yabing Yang, Bo Zhang, Dan Wang, Lei Chen, Min Zhao, Qiaoying Huang, Miao Wang, Zhike Zhang, Yonghua Qin, Jietang Zhao, Guibing Hu
{"title":"Molecular characterization and functional roles of NAC transcription factors in regulating chlorophyll degradation during litchi fruit ripening","authors":"Yabing Yang, Bo Zhang, Dan Wang, Lei Chen, Min Zhao, Qiaoying Huang, Miao Wang, Zhike Zhang, Yonghua Qin, Jietang Zhao, Guibing Hu","doi":"10.1016/j.scienta.2025.113975","DOIUrl":null,"url":null,"abstract":"NAC (NAM, ATAF1/2 and CUC) transcription factors represent one of the largest plant specific transcription factor families, playing crucial roles in plant growth and development. Chlorophyll, a vital pigment in plant photosynthesis, diminishes during fruit ripening and plant senescence. In this study, we identified 114 <ce:italic>NAC</ce:italic> genes from the litchi genome. <ce:italic>LcNACs</ce:italic> were found to be clustered, paired, and independently distributed on chromosomes, and classified into 7 groups. Collinearity analysis revealed that 15 gene pairs, involving 26 <ce:italic>LcNACs</ce:italic>, resulted from segmental duplication events. Based on transcriptome data, clustering and correlation analysis, <ce:italic>LcNAC025, LcNAC038</ce:italic>, and <ce:italic>LcNAC087</ce:italic> were identified as key players in chlorophyll degradation. As transcriptional activators located in the nucleus, they were shown to directly bind to the promoters of <ce:italic>LcNYC, LcPAO</ce:italic>, and <ce:italic>Lc</ce:italic>S<ce:italic>GR</ce:italic>, activating their expression. Moreover, transient overexpression of <ce:italic>LcNAC025, LcNAC038</ce:italic>, and <ce:italic>LcNAC087</ce:italic> in tobacco leaves promoted chlorophyll degradation and up-regulated the expression of <ce:italic>NbNYC, NbPPH, NbPAO</ce:italic>, and <ce:italic>Nb</ce:italic>S<ce:italic>GR</ce:italic>. In summary, this study highlights the molecular roles of <ce:italic>LcNAC</ce:italic>025, <ce:italic>LcNAC</ce:italic>038, and <ce:italic>LcNAC</ce:italic>087 in regulating chlorophyll degradation during litchi fruit ripening.","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"47 1","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2025-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.scienta.2025.113975","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
NAC (NAM, ATAF1/2 and CUC) transcription factors represent one of the largest plant specific transcription factor families, playing crucial roles in plant growth and development. Chlorophyll, a vital pigment in plant photosynthesis, diminishes during fruit ripening and plant senescence. In this study, we identified 114 NAC genes from the litchi genome. LcNACs were found to be clustered, paired, and independently distributed on chromosomes, and classified into 7 groups. Collinearity analysis revealed that 15 gene pairs, involving 26 LcNACs, resulted from segmental duplication events. Based on transcriptome data, clustering and correlation analysis, LcNAC025, LcNAC038, and LcNAC087 were identified as key players in chlorophyll degradation. As transcriptional activators located in the nucleus, they were shown to directly bind to the promoters of LcNYC, LcPAO, and LcSGR, activating their expression. Moreover, transient overexpression of LcNAC025, LcNAC038, and LcNAC087 in tobacco leaves promoted chlorophyll degradation and up-regulated the expression of NbNYC, NbPPH, NbPAO, and NbSGR. In summary, this study highlights the molecular roles of LcNAC025, LcNAC038, and LcNAC087 in regulating chlorophyll degradation during litchi fruit ripening.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.