Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY International journal of food microbiology Pub Date : 2025-03-02 Epub Date: 2025-01-21 DOI:10.1016/j.ijfoodmicro.2025.111078
Alberto Garre , Vasilis Valdramidis , Silvia Guillén
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Abstract

The Baranyi and Geeraerd models are two of the most reliable models for the description of, respectively, microbial growth and inactivation. They are defined as a system of differential equations, whose algebraic solution can describe the microbial response during isothermal conditions, especially when combined with suitable secondary models. However, there are still large uncertainties regarding the best functions to use as secondary models for the lag phase duration (λ) and the shoulder length (Sl).
In this article, we revisit these models, focusing on the implications related to the assumption of an ideal substance whose dynamics define bacterial adaptation. We demonstrate that their link with the isothermal lag and shoulder leads to unique secondary models for the effect of temperature changes on λ and Sl. Namely, a log-linear relationship for Sl and a reverse cuadratic relationship for λ (considering a Ratkowsky model for μ). Furthermore, we observe a coupling between both secondary models (k and Sl for Geeraerd; λ and μ for Baranyi), reducing the number of unknown model parameters from four to three. Using data from the scientific literature, we illustrate the applicability of these results, being able to improve the robustness of parameter estimates.
The identification of these links are of great relevance for the field of predictive microbiology, as they resolve the uncertainty regarding the functional form of secondary models. Our results also provide a way to assess the validity of those dynamic hypotheses using data gathered under isothermal conditions, something that was hardly possible using data gathered under dynamic conditions. Although this study is limited to the effect of temperature, the general approach and methodology are also applicable to other type of secondary models, so this article can be a blueprint for future studies.
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重新审视描述微生物失活和生长模型的肩部和滞后参数的次要模型特征。
Baranyi和geererd模型分别是描述微生物生长和灭活的两个最可靠的模型。它们被定义为微分方程组,其代数解可以描述等温条件下微生物的响应,特别是当与合适的二次模型结合时。然而,关于作为滞后相位持续时间(λ)和肩长(Sl)的次级模型的最佳函数仍然存在很大的不确定性。在本文中,我们重新审视这些模型,重点关注与理想物质的假设相关的含义,其动力学定义细菌适应。我们证明了它们与等温滞后和肩的联系导致了温度变化对λ和Sl影响的独特的二次模型。即,Sl的对数线性关系和λ的逆二次关系(考虑μ的Ratkowsky模型)。此外,我们观察到geererd的两个二级模型(k和Sl)之间存在耦合;λ和μ (Baranyi),将未知模型参数的数量从4个减少到3个。利用科学文献中的数据,我们说明了这些结果的适用性,能够提高参数估计的稳健性。这些联系的识别对于预测微生物学领域具有重要意义,因为它们解决了关于二级模型功能形式的不确定性。我们的研究结果还提供了一种方法来评估这些动态假设的有效性,使用在等温条件下收集的数据,这是几乎不可能使用在动态条件下收集的数据。虽然本研究仅限于温度的影响,但一般的方法和方法也适用于其他类型的二次模型,因此本文可以为未来的研究提供蓝图。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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