Iron Deficiency Anemia Following Bariatric Surgery: A 10-Year Prospective Observational Study.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2025-01-18 DOI:10.3390/nu17020339
Kinga Kędzierska, Marcin Dymkowski, Wiktoria Niegowska, Maria Humięcka, Ada Sawicka, Iwona Walczak, Zofia Maria Jędral, Michał Wąsowski, Agata Bogołowska-Stieblich, Artur Binda, Paweł Jaworski, Wiesław Tarnowski, Piotr Jankowski
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Abstract

Background: The long-term follow-up studies investigating the risk of anemia and iron deficiency following bariatric procedures are scarce. This study aimed to determine the influence of body weight reduction and type of bariatric surgery on iron metabolism parameters.

Methods: We included 138 consecutive patients who underwent bariatric surgery (120 underwent sleeve gastrectomy and 18 underwent other types of bariatric surgery) between 2010 and 2016. At baseline and at follow-up (median observation: 10 years), examination weight and height were measured, and blood samples for iron metabolism parameters were taken.

Results: Red blood cells (4.75 [4.59-4.96] 106/μL vs. 4.51 [4.25-4.83] 106/μL, p < 0.0001), hemoglobin (14.0 [13.3-14.7] g/dL vs. 13.0 [12.1-14.3] g/dL, p < 0.0001), and folic acid (7.4 [5.9-10.4] ng/ml vs. 6.0 [4.5-9.1] ng/mL, p = 0.01) were significantly lower, while anemia prevalence (6.52% vs. 28.99%, p < 0.0001) was significantly higher at the follow-up examination compared to the baseline values. In contrast, iron concentration (86.5 [68.0-109.0] µg/dL vs. 86.5 [55.0-110.0] µg/dL, p = 0.42) and TIBC values (351 [326-391] µg/dL vs. 345 [5311-387] µg/dL, p = 0.08) did not change significantly. The multivariable regression analyses showed that the only factors independently related to the hemoglobin concentration change were initial hemoglobin concentration, age, and bariatric procedures other than sleeve gastrectomy. Similarly, in the multivariable logistic analysis, the only variables independently related to the risk of anemia were age (adjusted odds ratio 0.93 [95% confidence intervals 0.89-0.97]), initial hemoglobin concentration (0.69 [0.49-0.97]), and procedures other than sleeve gastrectomy bariatric procedures (6.12 [1.86-20.15]).

Conclusions: Age, initial hemoglobin concentration, and type of bariatric procedure but not sex, baseline iron serum level, or weight change are related to the risk of anemia in the long-term follow-up following bariatric surgery.

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减肥手术后缺铁性贫血:一项10年前瞻性观察研究。
背景:调查减肥手术后贫血和缺铁风险的长期随访研究很少。本研究旨在确定减重和减肥手术类型对铁代谢参数的影响。方法:我们纳入了2010年至2016年间连续138例接受减肥手术的患者(120例接受了袖胃切除术,18例接受了其他类型的减肥手术)。在基线和随访时(中位观察期:10年),测量检查体重和身高,并采集血液中铁代谢参数。结果:随访时,红细胞(4.75 [4.59 ~ 4.96]106/μL vs. 4.51 [4.25 ~ 4.83] 106/μL, p < 0.0001)、血红蛋白(14.0 [13.3 ~ 14.7]g/dL vs. 13.0 [12.1 ~ 14.3] g/dL, p < 0.0001)、叶酸(7.4 [5.9 ~ 10.4]ng/ml vs. 6.0 [4.5 ~ 9.1] ng/ml, p = 0.01)显著降低,贫血患病率(6.52% vs. 28.99%, p < 0.0001)显著高于基线值。相比之下,铁浓度(86.5 [68.0-109.0]μ g/dL vs 86.5 [55.0-110.0] μ g/dL, p = 0.42)和TIBC值(351 [326-391]μ g/dL vs 345 [5311-387] μ g/dL, p = 0.08)没有显著变化。多变量回归分析显示,与血红蛋白浓度变化独立相关的唯一因素是初始血红蛋白浓度、年龄和除袖式胃切除术外的减肥手术。同样,在多变量logistic分析中,与贫血风险独立相关的变量只有年龄(校正优势比0.93[95%置信区间0.89-0.97])、初始血红蛋白浓度(0.69[0.49-0.97])和除袖式胃切除术外的其他手术(6.12[1.86-20.15])。结论:在减肥手术后的长期随访中,年龄、初始血红蛋白浓度和减肥手术类型与贫血风险相关,但与性别、基线铁血清水平或体重变化无关。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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