Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2025-01-20 DOI:10.3390/nu17020360
Janelle L Windus, Samantha J Stewart, Marc T P Adam, Connor T Dodd, Tracy L Burrows, Clare E Collins, Megan E Rollo
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Abstract

Background/objectives: For low- and middle- income country (LMIC) settings, a global nutrition transition is rapidly emerging as diets shift, resulting in a dual burden of malnutrition. High quality dietary intake data for these populations is essential to understand dietary patterns contributing to these nutrition issues. New technology is emerging to address dietary assessment challenges; however, it is unknown how researchers conducting studies with LMIC populations or under-served groups in high-income countries adopt technology-assisted methods. This study aimed to describe the features of the dietary assessment methods used in these settings.

Methods: A cross-sectional survey of members of an online international nutrition network was conducted. Participants completed an online questionnaire collecting data on dietary assessment method use, populations studied, and factors influencing method selection.

Results: Of 45 participants (ranging from 27 to 60 years) who completed the questionnaire, 67% conducted dietary assessments in children aged 1-5 years, 60% in pregnant women and 60% in female adults. Dietary assessment was conducted predominantly in countries classified as LMIC (n = 50), compared to the assessment of vulnerable groups in high-income countries (n = 3). All participants reported using 24-h recalls, 80% used food frequency questionnaires, while 22% used image-based and 22% used image-assisted methods. Predominant modes were interviewer-administered, paper questionnaires and manual analysis; however, digital survey platforms were used by nearly half of participants.

Conclusions: Although traditional dietary assessment methods continue to dominate in LMICs, evidence of technological-assisted method use is emerging. Technology-assisted methods, tailored to address challenges in collecting quality dietary intake data in LMICs, are becoming more accessible.

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探索用于测量中低收入国家和高收入国家服务不足人群个人膳食摄入量的膳食评估方法。
背景/目标:对于低收入和中等收入国家(LMIC)而言,随着饮食的转变,全球营养转型正在迅速出现,导致营养不良的双重负担。这些人群的高质量饮食摄入数据对于了解导致这些营养问题的饮食模式至关重要。解决饮食评估挑战的新技术正在出现;然而,尚不清楚在高收入国家对低收入和中等收入人群或服务不足群体进行研究的研究人员如何采用技术辅助方法。本研究旨在描述在这些环境中使用的饮食评估方法的特点。方法:对在线国际营养网络的成员进行横断面调查。参与者完成了一份在线问卷,收集有关饮食评估方法使用、研究人群和影响方法选择因素的数据。结果:在完成问卷调查的45名参与者(年龄从27岁到60岁)中,67%的人对1-5岁的儿童、60%的孕妇和60%的成年女性进行了饮食评估。与高收入国家的弱势群体评估(n = 3)相比,饮食评估主要在低收入和中等收入国家进行(n = 50)。所有参与者报告使用24小时召回,80%使用食物频率问卷,22%使用基于图像和22%使用图像辅助方法。主要模式为访谈问卷、纸质问卷和手工分析;然而,近一半的参与者使用了数字调查平台。结论:尽管传统的饮食评估方法在中低收入国家继续占主导地位,但技术辅助方法使用的证据正在出现。为应对中低收入国家收集高质量膳食摄入量数据方面的挑战而量身定制的技术辅助方法正变得越来越容易获得。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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