Whole cranberry fruit powder supplement reduces the incidence of culture-confirmed urinary tract infections in females with a history of recurrent urinary tract infection: A 6-month multicenter, randomized, double-blind, placebo-controlled trial

IF 6.9 1区 医学 Q1 NUTRITION & DIETETICS American Journal of Clinical Nutrition Pub Date : 2025-04-01 Epub Date: 2025-01-23 DOI:10.1016/j.ajcnut.2025.01.022
Welma Stonehouse , Bianca Benassi-Evans , Jana Bednarz , Andrew D Vincent
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Abstract

Background

High prevalence of urinary tract infections (UTI), including cystitis, and concern for antimicrobial resistance justify safe and effective nonantibiotic therapies for prevention of recurrent UTI (rUTI).

Objectives

This study investigated the effect of a whole cranberry fruit powder supplement on incidence of culture-confirmed UTI (primary outcome) in females with rUTI history.

Methods

This multicenter, 6-mo, randomized, placebo-controlled, double-blind study enrolled 150 healthy females [18–65 y, body mass index (BMI) >17.5 and <35 kg/m2] with rUTI defined as ≥3 UTIs in the last year or ≤2 UTIs in the last 6 mo, excluding those with >5 UTIs in the last 6 mo. Participants consumed either 1 capsule of 500 mg/d of whole cranberry powder (Pacran) or placebo. Culture-confirmed UTIs (>108cfu/L) were assessed throughout the intervention period at unscheduled clinic visits whenever participants experienced UTI symptoms and at baseline, 3- and 6-mo clinic visits. Symptomatic suspected UTIs were defined as participant-reported UTI-associated symptoms at unscheduled visits.

Results

Whole cranberry powder capsules reduced culture-confirmed UTI risk compared with placebo by 52% (adjusted relative risk [RR]: 0.48; 95% confidence interval [CI]: 0.26, 0.87; P = 0.01); reduced Escherichia coli UTIs (RR: 0.49; 95% CI: 0.24, 1.01; P = 0.05); reduced incidence of UTI with urinary frequency and urgency symptomatology (RR: 0.29; 95% CI:0.13, 0.63; P < 0.01); delayed time to first UTI episode (adjusted hazard ratio [HR]: 0.36; 95% CI: 0.18, 0.74; P = 0.01); and reduced the mean total number of UTIs per participant (adjusted incidence rate ratio IRR: 0.41; 95% CI: 0.21, 0.79; P = 0.01). Significant differences between groups in incidence of symptomatic suspected UTIs and culture-confirmed dysuria were not observed. Exploratory scores for UTI-related female sexual matters, assessed in a subset of sexually active, consenting females, did not differ significantly between groups. No safety concerns were reported.

Conclusion

This study shows that whole cranberry powder capsules do not impact safety markers and reduce the incidence of culture-confirmed UTI and several other UTI-related outcomes in healthy females with rUTI history.
This trial was registered at clinicaltrials.gov asNCT03042273.
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全蔓越莓果粉补充剂可降低反复尿路感染史女性培养证实尿路感染的发生率:一项为期6个月的多中心、随机、双盲、安慰剂对照试验。
背景:尿路感染(UTI)的高患病率,包括膀胱炎,以及对抗生素耐药性的关注证明了安全有效的非抗生素治疗预防复发性尿路感染(rUTI)的必要性。本研究调查了整个蔓越莓果粉补充剂对有rUTI病史的女性培养证实的UTI发病率(主要结局)的影响。方法:该多中心、6个月、随机、安慰剂对照、双盲研究纳入150名健康女性(18-65岁,体重指数(BMI) >7.5 -2), rUTI定义为过去一年≥3个uti或过去6个月至少2个uti,排除过去6个月有>5个uti的患者。参与者服用1粒500毫克/天的全蔓越莓粉(Pacran®)或安慰剂。在整个干预期间,当参与者出现尿路感染症状时,在未安排的门诊就诊以及基线、3个月和6个月的门诊就诊时,对培养证实的尿路感染(bbb108cfu /L)进行评估。疑似尿路感染的症状定义为参与者在计划外就诊时报告的尿路相关症状。结果:与安慰剂相比,整个蔓越莓粉胶囊降低了52%的培养证实的UTI风险(校正相对风险[RR]=0.48, 95% CI=[0.26, 0.87], P=0.01);减少大肠杆菌uti (RR=0.49, 95% CI=[0.24, 1.01], P=0.05);结论:本研究表明,在有尿路感染史的健康女性中,全蔓越莓粉胶囊不会影响安全指标,并能降低培养证实的尿路感染和其他几种尿路相关结局的发生率。临床试验注册:在clinicaltrials.gov注册(NCT03042273)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
12.40
自引率
4.20%
发文量
332
审稿时长
38 days
期刊介绍: American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.
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