Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities

IF 9.7 1区 化学 Q1 ACOUSTICS Ultrasonics Sonochemistry Pub Date : 2025-02-01 DOI:10.1016/j.ultsonch.2025.107243
Xi Peng , Jing-Ya Wang , Kui-Xu Gao, Zhi-Kun Wang, Qiao-Ling Deng, Yao Wang, Mei-Bian Hu, Yu-Jie Liu
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Abstract

Polysaccharides from the dried tuber of Typhonium giganteum Engl. (TGEPs) were obtained by utilizing ultrasonic-assisted extraction (UAE) as the extraction method. The determination of optimal process parameters for the UAE of TGEPs (TGEP-U) was accomplished through the application of response surface methodology (RSM). The structural characteristics, antioxidant and hypoglycemic effects of TGEP-U and TGEPs obtained by hot water extraction (TGEP-H) were then compared. Consequently, the optimum extraction conditions predicted by RSM for TGEP-U were obtained as adding water at a ratio of 31 mL/g and extracted for 32 min under an ultrasound power of 440 W. In the verification experiment, the actual yield of TGEP-U was 7.32 ± 0.18 %. It was found that UAE could increase the yield and the total sugar content of TGEPs. Meanwhile, chemical composition analysis showed that both TGEP-U and TGEP-H were mainly composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, arabinose, and fucose, but the monosaccharide molar ratios were changed by UAE. Analysis of molecular weight (Mw) revealed the presence of three primary constituents within TGEP-U, and four main components in TGEP-H, and UAE reduced the average Mw of TGEPs. No obvious difference was found in the Fourier transform infrared spectroscopy analysis of TGEP-U and TGEP-H. The Congo red and Circular dichroism tests demonstrated that TGEP-U and TGEP-H had non-three helical structure. Scanning electron microscope observation further revealed that the aggregation of functional groups within TGEPs may be influenced by ultrasound, thereby affecting their powder morphology. TGEP-U has slightly poorer thermal stability than TGEP-H, which may be affected by ultrasonic cavitation effects. The results also indicated that TGEP-U had better antioxidant and hypoglycemic activity than TGEP-H. In summary, UAE is an effective method to extract and enhance the activity of TGEPs with enormous research value and potentials.

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利用超声法提取巨耳藤块茎多糖。:提取条件、结构表征及生物活性。
土耳木耳干块茎多糖。采用超声辅助提取(UAE)的方法,得到TGEPs。应用响应面法(RSM)确定了TGEP-U的最佳工艺参数。比较了热水浸提得到的TGEP-U和TGEP-H的结构特征、抗氧化和降糖作用。结果表明:超声功率为440 W,加水比为31 mL/g,提取时间为32 min, RSM法预测了TGEP-U的最佳提取条件。在验证实验中,TGEP-U的实际收率为7.32±0.18%。结果表明,UAE能提高TGEPs的产量和总糖含量。同时,化学成分分析表明,TGEP-U和TGEP-H主要由甘露糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖、阿拉伯糖和焦糖组成,但UAE改变了单糖的摩尔比。分子量(Mw)分析表明,TGEP-U中存在3个主要成分,TGEP-H中存在4个主要成分,UAE降低了tgep的平均分子量。TGEP-U和TGEP-H的傅里叶变换红外光谱分析结果无明显差异。刚果红和圆二色性测试表明,TGEP-U和TGEP-H具有非三螺旋结构。扫描电镜观察进一步发现,超声可能会影响TGEPs内部官能团的聚集,从而影响其粉末形态。TGEP-U的热稳定性略差于TGEP-H,可能受到超声空化效应的影响。结果还表明,TGEP-U比TGEP-H具有更好的抗氧化和降糖活性。综上所述,UAE是一种提取和增强TGEPs活性的有效方法,具有巨大的研究价值和潜力。
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来源期刊
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry 化学-化学综合
CiteScore
15.80
自引率
11.90%
发文量
361
审稿时长
59 days
期刊介绍: Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.
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