Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-10 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1515918
Junbo Zuo, Zhenhua Huang, Yan Ge, Xin Ding, Xiuhua Wang, Yan Huang
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Abstract

Background: The triglyceride-glucose (TyG) index has emerged as a validated and cost-effective indicator of insulin resistance (IR). Given the significant association between visceral obesity and IR, this study aimed to investigate the utility of the TyG index in estimating visceral obesity in patients with gastric cancer (GC).

Methods: The visceral fat area (VFA), subcutaneous fat area (SFA), and VFA-to-SFA ratio (VSR) were determined through the analysis of CT images at the lumbar 3 level. The definition of visceral obesity was established as VFA ≥ 100 cm2. The association between the TyG index and visceral obesity was assessed using logistic regression analysis and restricted cubic splines. The diagnostic performance for identifying visceral obesity was evaluated by calculating the area under the Receiver Operating Characteristics curve (AUC).

Results: The cross-sectional study enrolled a total of 314 patients with GC, among whom 159 (50.64%) were identified as having visceral obesity. The TyG index was positively correlated with VFA (r = 0.45, p < 0.001), SFA (r = 0.23, p < 0.001), and VSR (r = 0.35, p < 0.001). However, subsequent multivariate linear regression analysis demonstrated that the TyG index was significantly associated with VFA and VSR, but not SFA. After adjusting for potential confounding factors, the TyG index remained independently associated with visceral obesity (OR = 2.54, 95% CI: 1.32-4.89, p = 0.005) and demonstrated a significantly positive linear correlation with visceral obesity in patients with GC (p-value for non-linearity = 0.116). TyG-BMI, the combination index of TyG and BMI, showed the highest predictive power in identifying visceral obesity in GC patients (AUC = 0.849, 95% CI: 0.807-0.890, p < 0.001). The subgroup analysis revealed a significantly stronger positive association between the TyG index and visceral obesity in patients with BMI ≥ 25 kg/m2 (p for interaction = 0.049).

Conclusion: The TyG index exhibited a significant association with visceral obesity and proved to be a valuable predictor for visceral obesity when combined with BMI in patients with GC.

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甘油三酯-葡萄糖指数作为胃癌患者内脏型肥胖的标志。
背景:甘油三酯-葡萄糖(TyG)指数已成为胰岛素抵抗(IR)的一种有效且具有成本效益的指标。鉴于内脏肥胖与IR之间存在显著关联,本研究旨在探讨TyG指数在胃癌(GC)患者内脏肥胖评估中的应用。方法:通过腰椎3节段CT图像分析,测定内脏脂肪面积(VFA)、皮下脂肪面积(SFA)及VFA / SFA比值(VSR)。内脏型肥胖定义为VFA ≥ 100 cm2。使用logistic回归分析和限制性三次样条评估TyG指数与内脏型肥胖之间的关系。通过计算接受者工作特征曲线(Receiver Operating characteristic curve, AUC)下的面积来评估对内脏性肥胖的诊断性能。结果:横断面研究共纳入314例GC患者,其中159例(50.64%)被确定为内脏性肥胖。双柄陶制大酒杯指数呈正相关,VFA (r = 0.45,p r = 0.23,p r = 0.35,p  = 0.005)和表现出显著正线性相关与内脏肥胖患者的GC(假定值非线性 = 0.116)。TyG-BMI,即TyG与BMI的联合指数,对GC患者内脏型肥胖的预测能力最高(AUC = 0.849,95% CI: 0.807-0.890, p 2(交互作用p = 0.049)。结论:TyG指数与内脏肥胖有显著相关性,当与BMI联合时,TyG指数被证明是GC患者内脏肥胖的一个有价值的预测指标。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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