Diet quality components and gut microbiota of patients on peritoneal dialysis.

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Journal of Renal Nutrition Pub Date : 2025-01-24 DOI:10.1053/j.jrn.2025.01.001
Christiane Ishikawa Ramos, Laila Santos de Andrade, Renata Rodrigues Teixeira, Natália Barros Ferreira Pereira, Fabiana da Silva Lima, Christian Hoffmann, Lilian Cuppari
{"title":"Diet quality components and gut microbiota of patients on peritoneal dialysis.","authors":"Christiane Ishikawa Ramos, Laila Santos de Andrade, Renata Rodrigues Teixeira, Natália Barros Ferreira Pereira, Fabiana da Silva Lima, Christian Hoffmann, Lilian Cuppari","doi":"10.1053/j.jrn.2025.01.001","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To evaluate the associations between the quality of the diet and its components and microbial diversity and composition in peritoneal dialysis (PD) patients.</p><p><strong>Design and methods: </strong>This crossectional study included PD patients for at least 3 months, aged 18-75 years and clinically stable. The Diet Quality Index (DQI), validated for the Brazilian population, is based on the energy density of 11 components (\"sugar and sweets\"; \"beef, pork and processed meat\"; \"refined grains and breads\"; \"animal fat\"; \"poultry, fish and eggs\"; \"whole cereals, tubers and roots\"; \"fruits\"; \"non-starch vegetables\"; \"legumes and nuts\"; \"milk and dairy products\"; \"vegetable oil\"). A proportional score - based on the adequacy of the intake to Brazilian dietary guidelines - is calculated, and a final score ranged from 0 (worse) to 100 (better) is obtained. Fecal samples were collected at home, in a sterile material, kept refrigerated and delivered to the clinic within 12h. α-diversity indices (Observed OTUs, Chao-1, Shannon', Gini-Simpsons', Pielou eveness and faith phylogenetics) and microbial profile were determined by 16S ribosomal DNA with PCR-amplification and sequenced on an Illumina MiSeq platform.</p><p><strong>Results: </strong>Forty-three participants were included (53.5% men, 52.4±14.1 years, BMI:25.9±4.1 kg/m<sup>2</sup>, 30.2% had diabetes mellitus). DQI score was 50.5 (41.9 - 54.9). The lowest energy density was for the components \"animal fat\" and \"whole cereals and breads, tubers, and roots\", and the highest were for \"refined grains and bread\" and \"beef, pork and processed meat\". Diversity indices and Enterorhabdus genus were directly associated with the energy density of the components \"whole cereals and breads, tubers, and roots\" and inversely with \"refined grains and bread\", after adjustments for age and diabetes.</p><p><strong>Conclusion: </strong>Even low, the intake of whole cereals, tubers and roots has the potential of positively influence the microbiota profile in peritoneal dialysis patients.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2025-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1053/j.jrn.2025.01.001","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Objective: To evaluate the associations between the quality of the diet and its components and microbial diversity and composition in peritoneal dialysis (PD) patients.

Design and methods: This crossectional study included PD patients for at least 3 months, aged 18-75 years and clinically stable. The Diet Quality Index (DQI), validated for the Brazilian population, is based on the energy density of 11 components ("sugar and sweets"; "beef, pork and processed meat"; "refined grains and breads"; "animal fat"; "poultry, fish and eggs"; "whole cereals, tubers and roots"; "fruits"; "non-starch vegetables"; "legumes and nuts"; "milk and dairy products"; "vegetable oil"). A proportional score - based on the adequacy of the intake to Brazilian dietary guidelines - is calculated, and a final score ranged from 0 (worse) to 100 (better) is obtained. Fecal samples were collected at home, in a sterile material, kept refrigerated and delivered to the clinic within 12h. α-diversity indices (Observed OTUs, Chao-1, Shannon', Gini-Simpsons', Pielou eveness and faith phylogenetics) and microbial profile were determined by 16S ribosomal DNA with PCR-amplification and sequenced on an Illumina MiSeq platform.

Results: Forty-three participants were included (53.5% men, 52.4±14.1 years, BMI:25.9±4.1 kg/m2, 30.2% had diabetes mellitus). DQI score was 50.5 (41.9 - 54.9). The lowest energy density was for the components "animal fat" and "whole cereals and breads, tubers, and roots", and the highest were for "refined grains and bread" and "beef, pork and processed meat". Diversity indices and Enterorhabdus genus were directly associated with the energy density of the components "whole cereals and breads, tubers, and roots" and inversely with "refined grains and bread", after adjustments for age and diabetes.

Conclusion: Even low, the intake of whole cereals, tubers and roots has the potential of positively influence the microbiota profile in peritoneal dialysis patients.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
期刊最新文献
Comparison between Global Leadership Initiative on Malnutrition criteria and protein-energy wasting in patients with kidney failure undergoing peritoneal dialysis. Combination of clinical frailty score and myostatin concentrations as mortality predictor in hemodialysis patients. Accuracy of Current Large Language Models and The Retrieval Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease. Diet quality components and gut microbiota of patients on peritoneal dialysis. Handheld dynamometry testing during dialysis: intra and inter-rater reliability study.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1