{"title":"Crop rotation boosts yields and soil quality","authors":"Yuan Wen, Huadong Zang","doi":"10.1038/s43016-024-01098-4","DOIUrl":null,"url":null,"abstract":"Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 2","pages":"130-131"},"PeriodicalIF":21.9000,"publicationDate":"2025-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01098-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.
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