Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Examination Survey.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-13 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1427619
Genzhong Xu, Ermin Ma, Weitao Zhang, Bo Feng
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Abstract

Background: Utilizing the National Health and Nutrition Examination Survey (NHANES) dataset to investigate the relationship between dietary quality, as assessed by the Healthy Eating Index-2015 (HEI-2015), and the prevalence of metabolic associated fatty liver disease (MAFLD) among adults in the United States, our analysis revealed that an increased dietary quality was significantly correlated with a reduced risk of MAFLD in the American population.

Method: The NHANES dataset, encompassing the years 2017-2018 and comprising 3,557 participants, was incorporated into our analytical framework. Weighted multivariate linear regression model was performed to assess the linear relationship between the HEI-2015 and MAFLD. Dietary intake data were derived from two 24-h dietary recall interviews conducted as part of NHANES.

Results: Following multivariable adjustment, the weighted multivariable linear regression models demonstrated a negative correlation between the HEI-2015 total scores and the risk of MAFLD. The weighted logistic regression models revealed that each unit of increased HEI-2015 total value was associated with a 1.2% (95% CI: 0.9%, 1.5%; P < 0.001) decrease in the risk of f MAFLD. Upon categorization of the HEI-2015 scores into quartiles, the odds ratios (ORs) for the association between the risk of MAFLD and the quartile scores of HEI-2015, in comparison to the baseline quartile, were 0.945 (95% CI: 0.852-1.047; P = 0.279), 0.834 (95% CI: 0.750-0.927; P < 0.001), and 0.723 (95% CI: 0.646-0.811; P < 0.001), respectively. When participants were stratified by age and sex, subgroup analyses showed a similar trend. This pattern was also evident in the smooth curve fitting (SCF) and weighted generalized additive model (GAM).

Conclusion: Elevated dietary quality, as assessed by the total and component food scores of the HEI-2015, was significantly correlated with a diminished risk of MAFLD among participants in the NHANES survey featured in this investigation.

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美国人健康饮食指数-2015总与代谢性相关脂肪肝疾病之间的关系:美国国家健康与营养检查调查的横断面研究
背景:利用国家健康与营养调查(NHANES)数据集调查膳食质量(由健康饮食指数-2015 (HEI-2015)评估)与美国成年人代谢性相关脂肪性肝病(MAFLD)患病率之间的关系,我们的分析显示,在美国人群中,饮食质量的提高与MAFLD风险的降低显著相关。方法:NHANES数据集涵盖2017-2018年,包括3,557名参与者,纳入我们的分析框架。采用加权多元线性回归模型评价HEI-2015与MAFLD之间的线性关系。膳食摄入数据来自两次24小时膳食回忆访谈,作为NHANES的一部分。结果:经多变量调整后,加权多变量线性回归模型显示HEI-2015总分与MAFLD风险呈负相关。加权logistic回归模型显示,HEI-2015总价值每增加一个单位与1.2%相关(95% CI: 0.9%, 1.5%;P < 0.001) f - MAFLD的风险降低。在将HEI-2015评分分为四分位数后,与基线四分位数相比,mald风险与HEI-2015四分位数评分之间的比值比(ORs)为0.945 (95% CI: 0.852-1.047;P = 0.279), 0.834 (95% ci: 0.750-0.927;P < 0.001), 0.723 (95% CI: 0.646-0.811;P < 0.001)。当参与者按年龄和性别分层时,亚组分析显示出类似的趋势。这种模式在光滑曲线拟合(SCF)和加权广义加性模型(GAM)中也很明显。结论:根据HEI-2015的食品总分和成分评分评估,饮食质量的提高与本次调查中NHANES调查参与者中MAFLD风险的降低显著相关。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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