A new pod bioassay method to determine the toxicity of insecticides against Tea mosquito bug, Helopeltis theivora.

IF 1.8 4区 农林科学 Q2 ENTOMOLOGY Journal of Pesticide Science Pub Date : 2024-11-20 DOI:10.1584/jpestics.D24-028
T N Madhu, E K Saneera, R Thava Prakasha Pandian, M Sujithra, A Bhavishya, N R Nagaraja, S Elain Apshara, A Josephrajkumar, M K Rajesh
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Abstract

The insecticide susceptibility of Helopeltis theivora Waterhouse (Hemiptera: Miridae) is being evaluated using shoot and glass-vial assay as described by IRAC. However, the reliability of the assay depends on feeding preference and contact toxicity. Hence, the cocoa pod was used as a substrate to test the susceptibility of H. theivora in comparison with existing methods. The experimental results revealed that the LC50 value of all of the insecticides was relatively lower in the pod bioassay than the other two methods and exhibited maximum mortality within 6 hr of post-exposure. Among insecticides, fipronil was the most effective molecule followed by lambda-cyhalothrin. H. theivora, which prefers to feed on a pod due to more tissue turgidity, thus facilitated adequate sap ingestion; whereas, these were limited in shoot and glass-vial bioassays. Therefore, it could be used as a methodology to determine the susceptibility of H. theivora against a wide range of insecticide molecules.

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用荚果生物测定法测定杀虫剂对茶蚊的毒力。
根据IRAC标准,采用小枝法和玻璃瓶法对象牙Helopeltis theivora Waterhouse(半翅目:Miridae)进行了杀虫剂敏感性评价。然而,测定的可靠性取决于饲养偏好和接触毒性。因此,将可可豆荚作为底物,与现有方法进行比较,测试其对H. theivora的敏感性。实验结果表明,荚果生物测定中所有杀虫剂的LC50值均低于其他两种方法,并且在暴露后6小时内具有最大的死亡率。氟虫腈是最有效的分子,其次是高效氯氰菊酯。H. theivora,它更喜欢吃豆荚,因为更多的组织肿胀,从而促进了足够的汁液摄入;然而,这些在注射和玻璃瓶生物测定中是有限的。因此,该方法可作为测定其对多种杀虫剂分子敏感性的一种方法。
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来源期刊
Journal of Pesticide Science
Journal of Pesticide Science 农林科学-昆虫学
CiteScore
4.30
自引率
4.20%
发文量
28
审稿时长
18-36 weeks
期刊介绍: The Journal of Pesticide Science publishes the results of original research regarding the chemistry and biochemistry of pesticides including bio-based materials. It also covers their metabolism, toxicology, environmental fate and formulation.
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