Urea Complexation for Docosahexaenoic Acid Enrichment from Crypthecodinium cohnii Oil: Using Water as the Urea Solvent.

IF 1.8 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of oleo science Pub Date : 2025-01-01 DOI:10.5650/jos.ess24193
Zhaomin Sun, Feifei Gong, Meng Liu, Ying Li, Yaxuan Dai, Mengying Xiao, Junheng Wang, Guangyu Yan, Lijun Long, Haihua Huang, Hui Ni, Lei Yu
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Abstract

Based on the observation that urea, water, and ethyl esters (EE) can form gypsum-like mixtures, this study explored the feasibility of employing water as a solvent for urea in the urea complexation method to enrich n-3 polyunsaturated fatty acids with docosahexaenoic acid (DHA)-containing ethyl esters (DHA- EE) from Crypthecodinium cohnii as the material. Under the conditions of a urea/DHA-EE ratio of 3, a water/DHA-EE ratio of 0.75, a mixing temperature of 65℃, and a cooling temperature of 20℃, a concentrate containing over 90% DHA was achieved. This demonstrated that using water as a solvent for urea, instead of polar organic solvents, is feasible and efficient for enriching DHA in urea complexation process.

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以水为尿素溶剂尿素络合富集槐油中二十二碳六烯酸。
本研究基于尿素、水和乙酯(EE)可以形成石膏状混合物的观察,探索了以水为尿素溶剂,以隐花草含二十二碳六烯酸(DHA)乙酯(EE)为原料,在尿素络合法中富集n-3多不饱和脂肪酸的可行性。在尿素/DHA- ee比为3、水/DHA- ee比为0.75、混合温度为65℃、冷却温度为20℃的条件下,可获得DHA含量在90%以上的浓缩物。说明在尿素络合过程中,用水代替极性有机溶剂富集DHA是可行且有效的。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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