Transcription factor VvbHLH92 negatively regulates salicylic acid mediated proanthocyanidins biosynthesis in grapevine

IF 4.2 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2025-02-01 Epub Date: 2025-01-29 DOI:10.1016/j.scienta.2025.113989
Changmei Liang , Wenjing Ge , Yuyu Feng , Meijie Wang , Shuwen Zan , Huanhuan Xie , Fengchan Yu , Pingyin Guan , Jinjun Liang , Pengfei Wen
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Abstract

Proanthocyanidins (PAs) are essential secondary metabolites in grapevine, which not only determine the fruit quality but also participate in plant resistance metabolism and plays a vital role in regulating plant stress tolerance. The previous research in our laboratory showed that the contents of proanthocyanidins tended to increase and decrease by SA treatment in grape leaves. However, the mechanism of negative regulation of proanthocyanidin biosynthesis has rarely been reported. In this study, we proposed to use ' Zaoheibao' grape cultivar as the test material to investigate the role of transcription factor VvbHLH92 in the PAs pathway through the bioinformatics analysis of the VvbHLH family, incubation with SA, overexpression and RNA interference of the gene, the yeast one-hybrid assay, and dual-luciferase. Bioinformatics and promoter analysis of the VvbHLH family revealed that VvbHLH92 may be involved in both flavonoid metabolism and regulation in response to SA. The accumulation of proanthocyanidins and the expression of VvLAR1, VvLAR2, VvANR, and VvANS were improved in grapevine leaves within three hours by 0.5 mmol·L−1 SA solution. Nevertheless, the content of proanthocyanidin and its related genes were decreased at the three hours later, and the expression of VvbHLH92 was promoted. VvbHLH92 overexpression in grape leaves showed a significant reduction in the content of PA and the expression of VvANR and VvANS. At the same time, the content of (-)-epicatechin was reduced in the VvbHLH92 overexpressed leaves, on the contrary, the content of (+)-catechin was significantly increased. VvbHLH92-RNAi resulted in significantly increased content of PAs, significantly higher expression of VvANR and VvANS, and improved the content of (-)-epicatechin and decreased the content of (+)-catechin in grape leaves. The yeast one- hybrid assay and dual-luciferase assay showed that VvbHLH92 could directly inhibit the promoter activities of VvLAR1, VvLAR2, VvANR, and inhibit the promoter activity of VvANS. In summary, VvbHLH92 mainly reduced (-)-epicatechin synthesis by down-regulating the expression of VvANR and VvANS, then decreased PAs accumulation during SA-induced reduction of PAs.
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转录因子VvbHLH92负向调控水杨酸介导的葡萄原花青素生物合成
原花青素是葡萄必需的次生代谢产物,不仅决定果实品质,还参与植物的抗性代谢,在调节植物的抗逆性中起着至关重要的作用。本实验室前期研究表明,经SA处理后,葡萄叶片中原花青素含量有增加和减少的趋势。然而,对原花青素生物合成负调控的机制报道甚少。本研究拟以‘枣黑宝’葡萄品种为试验材料,通过VvbHLH家族生物信息学分析、SA孵育、基因过表达和RNA干扰、酵母单杂交实验、双荧光素酶等方法,研究转录因子VvbHLH92在PAs通路中的作用。对VvbHLH家族的生物信息学和启动子分析表明,VvbHLH92可能参与了类黄酮代谢和对SA的调节。0.5 mmol·L−1 SA溶液可在3 h内提高葡萄叶片中原花青素的积累以及VvLAR1、VvLAR2、VvANR和VvANS的表达。但3 h后原花青素及其相关基因含量下降,并促进了VvbHLH92的表达。葡萄叶片中过表达VvbHLH92后,PA含量、VvANR和VvANS的表达均显著降低。同时,VvbHLH92过表达叶片中(-)-表儿茶素含量降低,(+)-儿茶素含量显著升高。VvbHLH92-RNAi导致葡萄叶片中PAs含量显著升高,VvANR和VvANS表达显著升高,(-)-表儿茶素含量提高,(+)-儿茶素含量降低。酵母单杂交实验和双荧光素酶实验表明,VvbHLH92能直接抑制VvLAR1、VvLAR2、VvANR的启动子活性,抑制VvANS的启动子活性。综上所述,VvbHLH92主要通过下调VvANR和VvANS的表达来减少(-)-表儿茶素的合成,并在sa诱导的PAs还原过程中减少PAs的积累。
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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