Biological modification and industrial applications of microbial lipases: A general review

IF 8.5 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY International Journal of Biological Macromolecules Pub Date : 2025-01-29 DOI:10.1016/j.ijbiomac.2025.140486
Linlin Xu , Jiaxing Li , Huijing Zhang , Mengyao Zhang , Chenchen Qi , Chengtao Wang
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Abstract

With the rapid development of industrialization and modern science, lipase has garnered pervasive attention. Lipases (EC 3.1.1.3) are enzymes exhibiting strong substrate specificity, high stereoselectivity, and solvent stability, which renders them a crucial biocatalyst. However, natural lipases often cannot meet the requirements of application and research in terms of activity, enantioselectivity, or thermal stability. With the continuous advancement of genetic engineering and protein engineering technologies, exploring efficient enzyme molecular modification techniques is a major task of enzyme engineering. We here review the current research status and progress of molecular modification techniques for lipases, including directed evolution, rational design, semi-rational design, and immobilization. Additionally, this article analyses lipase application prospects in food processing, environment, medical and pharmaceutical, cosmetics, and other fields. This article provides comprehensive information for the molecular modification and application research of lipases and contributes to providing reference for researchers in relevant fields.
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微生物脂肪酶的生物改性及工业应用综述。
随着工业化和现代科学的飞速发展,脂肪酶受到了广泛的关注。脂肪酶(EC 3.1.1.3)是一种具有强底物特异性、高立体选择性和溶剂稳定性的酶,是一种重要的生物催化剂。然而,天然脂肪酶在活性、对映体选择性、热稳定性等方面往往不能满足应用和研究的要求。随着基因工程和蛋白质工程技术的不断进步,探索高效的酶分子修饰技术是酶工程的一项重要任务。本文综述了脂肪酶分子修饰技术的研究现状和进展,包括定向进化、合理设计、半合理设计和固定化。并对脂肪酶在食品加工、环境、医药、化妆品等领域的应用前景进行了分析。本文为脂肪酶的分子修饰和应用研究提供了全面的信息,有助于为相关领域的研究人员提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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