Malate inhibits light-induced stomatal opening through SLAC1- and G-proteins mediated pathway in grapevine and Arabidopsis.

IF 1.3 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2025-04-22 DOI:10.1093/bbb/zbaf011
Zhongyi Yang, Ruhai Gong, Yoshiharu Mimata, Shaosong Ye, Wei Ji, Wenxiu Ye
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Abstract

A key tricarboxylic acid (TCA) cycle metabolite, malate, accumulates in leaves during dehydration and induces stomatal closure by recruiting cytosolic Ca2+, activating SLOW ANION CHANNEL-ASSOCIATED 1 (SLAC1), and promoting reactive oxygen species (ROS). However, the effects of malate on stomatal opening and its underlying molecular mechanisms remain poorly understood. Our study revealed that, among TCA cycle metabolites, malate specifically inhibited light-induced stomatal opening in both grapevine and Arabidopsis. We demonstrated that SLAC1 was required for malate's inhibitory effects. The inhibition by malate was disrupted by Ca2+ signaling inhibitors. Additionally, the malate signal was mediated by G-proteins, which regulate the production of second messengers. ROS production was abolished when G-proteins were inhibited. These findings show that malate efficiently maintains stomatal closure by not only inducing stomatal closure but also inhibiting stomatal opening. The inhibition of stomatal opening by malate is mediated through the activation of SLAC1 and the G-protein signaling cascade.

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苹果酸盐通过SLAC1-和g蛋白介导的途径抑制葡萄和拟南芥光诱导的气孔打开。
苹果酸是一种关键的三羧酸循环代谢物,在脱水过程中在叶片中积累,并通过募集胞质Ca2+、激活慢阴离子通道相关1和促进活性氧来诱导气孔关闭。然而,苹果酸盐对气孔开放的影响及其潜在的分子机制尚不清楚。我们的研究表明,在TCA循环代谢产物中,苹果酸盐特异性地抑制了葡萄和拟南芥光诱导的气孔打开。我们证明sla1是苹果酸盐抑制作用所必需的。苹果酸盐的抑制作用被Ca2+信号抑制剂所破坏。此外,苹果酸盐信号是由g蛋白介导的,其调节第二信使的产生。当g蛋白被抑制时,ROS的产生被消除。这些结果表明苹果酸盐不仅通过诱导气孔关闭,而且通过抑制气孔开放有效地维持气孔关闭。苹果酸对气孔打开的抑制作用是通过激活SLAC1和g蛋白信号级联介导的。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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