The impact of the perception of smart hotel attributes and perceptions of service innovation on tourist happiness and brand loyalty

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2025-02-01 DOI:10.1016/j.ijhm.2025.104107
Anna Dai , Jingsong Zhang , Chen Kuo Pai , Timothy J. Lee
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Abstract

This study takes smart hotel attributes as its entry point, uses cognitive-affective system theory as its analytical framework, and introduces variables such as tourist happiness, perceived service innovation, and willingness to co-create to explore the changes in tourist perceptions of smart hotels affected by the pandemic recent pandemic. Taking tourists who stayed in smart hotels within the past year as the survey object, 579 questionnaires were distributed, and 487 valid questionnaires were collected. Interestingly, it was found that post pandemic tourists may focus more on fashion, hedonism and non-contact environments, while the original more functional attributes are no longer as important. In addition to this, the path results show that only the effect of perceived service innovation on loyalty does not hold, while the rest have a significant positive effect. The results of this study provide valuable information for the subsequent development of smart hotels and related stakeholders.
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智慧酒店属性感知和服务创新感知对游客幸福感和品牌忠诚度的影响
本研究以智慧酒店属性为切入点,以认知-情感系统理论为分析框架,引入游客幸福感、感知服务创新、共同创造意愿等变量,探讨近期疫情影响下游客对智慧酒店的认知变化。以近一年内入住智能酒店的游客为调查对象,发放问卷579份,回收有效问卷487份。有趣的是,研究发现,疫情后的游客可能更关注时尚、享乐主义和非接触环境,而原来更多的功能性属性不再那么重要。除此之外,路径结果显示,只有感知服务创新对忠诚度的影响不成立,其余都有显著的正向影响。本研究的结果为智能酒店的后续发展和相关利益相关者提供了有价值的信息。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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