A perspective on intermittent fasting and cardiovascular risk in the era of obesity pharmacotherapy.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-17 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1524125
Aristides G Eliopoulos, Kalliopi K Gkouskou, Konstantinos Tsioufis, Despina Sanoudou
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Abstract

Intermittent fasting has been linked to metabolic health by improving lipid profiles, reducing body weight, and increasing insulin sensitivity. However, several randomized clinical trials have shown that intermittent fasting is not more effective than standard daily caloric restriction for short-term weight loss or cardiometabolic improvements in patients with obesity. Observational studies also suggest cardiovascular benefits from extended rather than reduced eating windows, and indicate that long-term intermittent fasting regimens may increase the risk of cardiovascular disease mortality. In this perspective, we discuss evidence that may support potential adverse effects of intermittent fasting on cardiovascular health through the loss of lean mass, circadian misalignment and poor dietary choices associated with reward-based eating. Given the ongoing revolution in obesity pharmacotherapy, we argue that future research should integrate anti-obesity medications with dietary strategies that confer robust benefits to cardiometabolic health, combine exercise regimens, and consider genetic factors to personalize obesity treatment. Comprehensive approaches combining diet, pharmacotherapy, and lifestyle modifications will become crucial for managing obesity and minimizing long-term cardiovascular risk.

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肥胖症药物治疗时代间歇性禁食与心血管风险的观点
间歇性禁食通过改善血脂、减轻体重和增加胰岛素敏感性与代谢健康有关。然而,一些随机临床试验表明,对于肥胖患者的短期减肥或心脏代谢改善,间歇性禁食并不比标准的每日热量限制更有效。观察性研究还表明,延长而不是减少进食时间对心血管有益,并表明长期间歇性禁食方案可能会增加心血管疾病死亡率的风险。从这个角度来看,我们讨论了可能支持间歇性禁食对心血管健康的潜在不利影响的证据,包括瘦体重的减少、昼夜节律失调和与奖励性饮食相关的不良饮食选择。鉴于肥胖药物治疗正在进行的革命,我们认为未来的研究应该将抗肥胖药物与对心脏代谢健康有益的饮食策略结合起来,结合运动方案,并考虑遗传因素来个性化肥胖治疗。结合饮食、药物治疗和生活方式改变的综合方法将成为控制肥胖和最小化长期心血管风险的关键。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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