Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-01-30 DOI:10.1002/fsn3.70020
Hye-Bin Lee, Mi-Jin Oh, Hee-Kyoung Son, Miri Park, Sang Yoon Choi, Jinyoung Hur, Ho-Young Park
{"title":"Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation","authors":"Hye-Bin Lee,&nbsp;Mi-Jin Oh,&nbsp;Hee-Kyoung Son,&nbsp;Miri Park,&nbsp;Sang Yoon Choi,&nbsp;Jinyoung Hur,&nbsp;Ho-Young Park","doi":"10.1002/fsn3.70020","DOIUrl":null,"url":null,"abstract":"<p><i>Acorus gramineus</i> (sweet flag), a medicinal plant, especially its rhizome, shows strong antioxidant and anti-inflammatory effects; however, its efficacy in treating intestinal inflammation and obesity is still unexplored. In this study, we investigated the prebiotic activity of sweet flag rhizome extract (SRE) and its preventive effects against high-fat diet (HFD)-induced obesity and colonic inflammation. The prebiotic activity was assessed based on the prebiotic activity scores of four probiotic strains. SRE was administered to mice fed an HFD for 8 weeks, and obesity- and inflammation-related biomarkers were analyzed. The results showed that SRE was utilized as effectively as inulin by the probiotic strains, suggesting that SRE has the potential to influence the gut. Additionally, the administration of 100 mg/kg SRE mitigated colonic inflammation by restraining gut permeability, endotoxemia, and colonic shortening, and improved gut barrier function by restoring zonula occludens-1 protein expression. SRE ameliorated obesity-related symptoms by suppressing weight gain, glucose intolerance, serum lipid biomarkers, and liver damage. Altogether, this study highlights the protective effects of SRE against obesity and intestinal inflammation and provides data for the further application of SRE as a prebiotic.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 2","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11782838/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70020","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Acorus gramineus (sweet flag), a medicinal plant, especially its rhizome, shows strong antioxidant and anti-inflammatory effects; however, its efficacy in treating intestinal inflammation and obesity is still unexplored. In this study, we investigated the prebiotic activity of sweet flag rhizome extract (SRE) and its preventive effects against high-fat diet (HFD)-induced obesity and colonic inflammation. The prebiotic activity was assessed based on the prebiotic activity scores of four probiotic strains. SRE was administered to mice fed an HFD for 8 weeks, and obesity- and inflammation-related biomarkers were analyzed. The results showed that SRE was utilized as effectively as inulin by the probiotic strains, suggesting that SRE has the potential to influence the gut. Additionally, the administration of 100 mg/kg SRE mitigated colonic inflammation by restraining gut permeability, endotoxemia, and colonic shortening, and improved gut barrier function by restoring zonula occludens-1 protein expression. SRE ameliorated obesity-related symptoms by suppressing weight gain, glucose intolerance, serum lipid biomarkers, and liver damage. Altogether, this study highlights the protective effects of SRE against obesity and intestinal inflammation and provides data for the further application of SRE as a prebiotic.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
期刊最新文献
Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages Chitosan-Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf-Life and Storage Quality of Ercolini Pears The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure Unlocking the Potential of Freeze-Dried Broccoli Powder: A Novel Approach to Enhancing Cognitive Resilience in Temporal Lobe Epilepsy Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1