Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-01-30 DOI:10.1002/fsn3.70020
Hye-Bin Lee, Mi-Jin Oh, Hee-Kyoung Son, Miri Park, Sang Yoon Choi, Jinyoung Hur, Ho-Young Park
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Abstract

Acorus gramineus (sweet flag), a medicinal plant, especially its rhizome, shows strong antioxidant and anti-inflammatory effects; however, its efficacy in treating intestinal inflammation and obesity is still unexplored. In this study, we investigated the prebiotic activity of sweet flag rhizome extract (SRE) and its preventive effects against high-fat diet (HFD)-induced obesity and colonic inflammation. The prebiotic activity was assessed based on the prebiotic activity scores of four probiotic strains. SRE was administered to mice fed an HFD for 8 weeks, and obesity- and inflammation-related biomarkers were analyzed. The results showed that SRE was utilized as effectively as inulin by the probiotic strains, suggesting that SRE has the potential to influence the gut. Additionally, the administration of 100 mg/kg SRE mitigated colonic inflammation by restraining gut permeability, endotoxemia, and colonic shortening, and improved gut barrier function by restoring zonula occludens-1 protein expression. SRE ameliorated obesity-related symptoms by suppressing weight gain, glucose intolerance, serum lipid biomarkers, and liver damage. Altogether, this study highlights the protective effects of SRE against obesity and intestinal inflammation and provides data for the further application of SRE as a prebiotic.

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麦穗根茎提取物的益生元活性及其对肥胖和肠道炎症的影响。
药用植物菖蒲,尤其是其根茎具有较强的抗氧化和抗炎作用;然而,其治疗肠道炎症和肥胖的功效仍未被探索。在本研究中,我们研究了甜旗根提取物(SRE)的益生元活性及其对高脂肪饮食(HFD)诱导的肥胖和结肠炎症的预防作用。根据4种益生菌菌株的益生元活性评分来评估益生元活性。将SRE给予喂食HFD的小鼠8周,并分析肥胖和炎症相关的生物标志物。结果表明,SRE与菊粉一样被益生菌菌株有效利用,表明SRE具有影响肠道的潜力。此外,100 mg/kg SRE通过抑制肠道通透性、内毒素血症和结肠缩短来减轻结肠炎症,并通过恢复封闭带-1蛋白表达来改善肠道屏障功能。SRE通过抑制体重增加、葡萄糖耐受不良、血脂生物标志物和肝损伤来改善肥胖相关症状。总之,本研究强调了SRE对肥胖和肠道炎症的保护作用,并为SRE作为益生元的进一步应用提供了数据。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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