Hye-Bin Lee, Mi-Jin Oh, Hee-Kyoung Son, Miri Park, Sang Yoon Choi, Jinyoung Hur, Ho-Young Park
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引用次数: 0
Abstract
Acorus gramineus (sweet flag), a medicinal plant, especially its rhizome, shows strong antioxidant and anti-inflammatory effects; however, its efficacy in treating intestinal inflammation and obesity is still unexplored. In this study, we investigated the prebiotic activity of sweet flag rhizome extract (SRE) and its preventive effects against high-fat diet (HFD)-induced obesity and colonic inflammation. The prebiotic activity was assessed based on the prebiotic activity scores of four probiotic strains. SRE was administered to mice fed an HFD for 8 weeks, and obesity- and inflammation-related biomarkers were analyzed. The results showed that SRE was utilized as effectively as inulin by the probiotic strains, suggesting that SRE has the potential to influence the gut. Additionally, the administration of 100 mg/kg SRE mitigated colonic inflammation by restraining gut permeability, endotoxemia, and colonic shortening, and improved gut barrier function by restoring zonula occludens-1 protein expression. SRE ameliorated obesity-related symptoms by suppressing weight gain, glucose intolerance, serum lipid biomarkers, and liver damage. Altogether, this study highlights the protective effects of SRE against obesity and intestinal inflammation and provides data for the further application of SRE as a prebiotic.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.