Fat-free oral nutritional supplements for patients after acute illness: a prospective observational study.

IF 1.7 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2025-01-01 Epub Date: 2024-10-11 DOI:10.3164/jcbn.24-162
Kensuke Nakamura, Yuji Takahashi, Yusuke Yanai, Tomoka Miyagi, Hidehiko Nakano, Yasuaki Koyama, Hideki Hashimoto
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Abstract

There is a lack of evidence for compliance with and the acceptability of oral nutritional supplements (ONS) by post-acute care patients. Therefore, the present study examined compliance with fat-free ONS, which are easy to drink. Patients who started oral intake in the general ward after being transferred from the Emergency Department were offered three ONS including fat-free ONS: Isocal Clear, Maybalance Mini, and Medimil, three times a day for three days. On days 1 and 3, patients evaluated each ONS using a questionnaire. Thirty-five eligible patients participated in the present study, which began a median of 10 days after their admission. Median taste ratings for Isocal Clear, Maybalance, and Medimil on day 1 were 8, 7, and 3, respectively, while median ease-to-drink ratings were 8, 7, and 5, respectively. In contrast, median taste ratings on day 3 were 5, 0, and 0, respectively, while median ease-to-drink ratings were 7, 1, and 0, respectively. Intakes of the prescribed diet during the three days had a median value as low as 30-50%. In conclusion, good compliance with fat-free ONS by post-acute care patients may be achieved.

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急性疾病后患者的无脂口服营养补充剂:一项前瞻性观察研究。
急性后护理患者口服营养补充剂(ONS)的依从性和可接受性缺乏证据。因此,本研究考察了不含脂肪的ONS的依从性,这些ONS很容易喝。从急诊科转到普通病房后开始口服的患者,每天三次,连续三天提供三种ONS,包括无脂ONS: Isocal Clear, Maybalance Mini和Medimil。在第1天和第3天,患者使用问卷评估每个ONS。35名符合条件的患者参加了本研究,该研究在他们入院后10天开始。在第1天,Isocal Clear、Maybalance和mediil的中位数口感评分分别为8,7,3,而易饮评分中位数分别为8,7和5。相比之下,第三天的中位数味觉评分分别为5、0和0,而易饮评分中位数分别为7、1和0。三天内规定饮食的摄入量中位数低至30-50%。综上所述,急性期后护理患者可以很好地遵守无脂ONS。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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