Surveillance and Evaluation of Vitamin D Nutrition and Its Health Impact in Chinese Older Adults

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2025-04-01 DOI:10.1016/j.tjnut.2025.01.030
Wenxuan Wu , Ji-Chang Zhou , Licheng Yang
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Abstract

Vitamin D is an essential fat-soluble vitamin for humans and vitamin D deficiency (VDD) affects all age groups, with older adults being at high risk of VDD. A deficiency in vitamin D has been associated with a range of health concerns in older adults, including osteomalacia and osteoporosis. Additionally, there is limited evidence suggesting that VDD may be associated with increased risk of developing cognitive impairment, muscle-wasting disorders, cardiovascular disease, type 2 diabetes mellitus, and mortality. This review synthesizes the latest research advances in China and abroad to provide detailed information on the current status of vitamin D nutritional monitoring, causes of deficiency, health risks, and proposed intake for reducing risk of diet-related noncommunicable diseases in the Chinese older adults.
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中国老年人维生素D营养监测与评价及其对健康的影响
维生素D是人类必需的脂溶性维生素,维生素D缺乏症(VDD)影响所有年龄组,老年人患VDD的风险较高。维生素D缺乏与老年人的一系列健康问题有关,包括骨软化症和骨质疏松症。此外,有有限的证据表明VDD可能与发生认知障碍、肌肉萎缩障碍、心血管疾病、2型糖尿病和死亡率的风险增加有关。本文综述了国内外最新研究进展,详细介绍了中国老年人维生素D营养监测现状、缺乏原因、健康风险以及降低饮食相关非传染性疾病(PI-NCD)风险的建议摄入量。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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