Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2025-01-01 Epub Date: 2024-12-13 DOI:10.1016/j.anifeedsci.2024.116188
Julia Avansi Marques , Caio S. Takiya , Tiago Antonio Del Valle , Nathália T.S. Grigoletto , Guilherme G. da Silva , Francisco P. Rennó
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Abstract

Heat stressing conditions alter behavior and physiology which results in impaired performance of dairy cows. The objective of this study was to evaluate the effect of an immunomodulatory additive on feed intake, behavior, physiological parameters, and productivity of dairy cows during heat stress. Forty-two Holstein cows (610 ± 77.5 kg body weight, 28.2 ± 4.12 kg/d milk yield, and 179 ± 90 days in milk) were used in a complete block randomized design to evaluate the following treatments: Control (CON): basal diet without immunomodulatory additive; and OmniGen-AF (OMN): basal diet plus 56 g/d of OmniGen-AF (Phibro Animal Health, Teaneck, NJ, USA) fed during 6 wks. Throughout the trial, the air temperature, relative humidity, and temperature-humidity index averaged 25.9 ± 1.53 ºC, 68.1 ± 7.67 %, and 74.7 ± 2.17, respectively. Cows fed OMN showed increased dry matter intake, fat-corrected milk production, and milk concentrations of fat and protein compared to CON. OMN tended to increase milk yield and body condition score. OmniGen-AF increased serum glucose concentration and had no effect on feed intake behavior, feed particle sorting index, or physiological parameters (heart rate, respiration rate, and rectal temperature). OMN decreased or tended to decrease the surface temperature of the rumen region of cows throughout the day. Thus, OmniGen-AF improves feed intake, body condition score, fat-corrected milk yield, and milk solids of dairy cows under heat-stress conditions.
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热季免疫调节饲料添加剂对奶牛采食量、皮肤温度和产奶量的影响
热应激条件改变奶牛的行为和生理机能,导致奶牛生产性能受损。本研究旨在评价一种免疫调节添加剂对热应激奶牛采食量、行为、生理参数和生产能力的影响。选用体重610 ± 77.5 kg、产奶量28.2 ± 4.12 kg/d、产奶期179 ± kg/d的荷斯坦奶牛42头,采用完全区组随机设计,对以下处理进行评价:对照组:基础饲粮中不添加免疫调节添加剂;OmniGen-AF (OMN):在基础饲粮中添加56 g/d的OmniGen-AF (Phibro Animal Health, Teaneck, NJ, USA),饲喂6周。在整个试验过程中,空气温度、相对湿度和温湿度指数的平均值分别为25.9 ± 1.53ºC、68.1 ± 7.67 %和74.7 ± 2.17。与对照组相比,饲喂OMN的奶牛干物质采食量、脂肪校正产奶量以及乳中脂肪和蛋白质浓度均有所增加,且有提高产奶量和体况评分的趋势。OmniGen-AF增加了血清葡萄糖浓度,但对采食行为、饲料颗粒分选指数或生理参数(心率、呼吸频率和直肠温度)没有影响。OMN降低或有降低奶牛瘤胃表面温度的趋势。因此,OmniGen-AF提高了热应激条件下奶牛的采食量、体况评分、脂肪校正产奶量和乳固体含量。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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