Bacterial cellulose hydrogel produced by Gluconacetobacter hansenii using sugarcane molasses as medium: Physicochemical characterization for wound healing applications

IF 6.5 Q1 CHEMISTRY, APPLIED Carbohydrate Polymer Technologies and Applications Pub Date : 2025-03-01 Epub Date: 2024-12-05 DOI:10.1016/j.carpta.2024.100632
Rafaela Siqueira Ferraz de Carvalho , Layla Carvalho Mahnke , Sarah Brandão Palácio , Willams Teles Barbosa , Katharine Valeria Saraiva Hodel , Josiane Dantas Viana Barbosa , Francisco de Assis Dutra Melo , Marlus Chorilli , Andreia Bagliotti Meneguin , Flavia Cristina Morone Pinto , Marcos Antônio de Morais Jr , José Lamartine de Andrade Aguiar
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Abstract

Biopolymers, such as Bacterial Cellulose (BC) have attracted commercial interest especially due to their physicochemical properties and the potential applications. This work presents the BC physicochemical characterization obtained by Gluconacetobacter hansenii in a sugarcane molasses medium. The structural and morphological characteristics of BC evidenced a typical cellulose structure reported in previous research where BC was obtained by different strains and fermentation conditions. The properties of BC, considering the ideal parameters for applications, were analyzed using the following methods: tensile tests; water activity; swelling profile and moisture content; water vapor permeability and in vitro degradation analysis. The BC film was characterized by a high porosity (85.5 %); high tensile strength (46.2 MPa); low water activity (0.31 aw); high swelling index (59.5 %) and water swell ability (190 %). These properties make BC an excellent candidate for biomedical application, especially for dressing production, re-epithelialization and skin regeneration. The data obtained in this study is intended to support the use of sugarcane molasses, a pure substrate from a renewable and inexpensive source, as a potential substrate for the synthesis of BC with properties for application in medicine.

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以甘蔗糖蜜为培养基的汉斯糖醋杆菌生产的细菌纤维素水凝胶:伤口愈合应用的理化特性
生物聚合物,如细菌纤维素(BC)由于其物理化学性质和潜在的应用而引起了商业兴趣。本文介绍了在甘蔗糖蜜培养基中由汉斯氏葡萄糖醋杆菌获得的BC理化特性。BC的结构和形态特征证实了以往研究中报道的典型纤维素结构,其中BC是通过不同的菌株和发酵条件获得的。考虑到理想的应用参数,采用以下方法对BC的性能进行了分析:拉伸试验;水活动;膨胀剖面和含水率;水蒸气渗透性及体外降解分析。BC膜具有高孔隙率(85.5%)的特点;抗拉强度高(46.2 MPa);水活度低(0.31 aw);膨胀指数高(59.5%),水膨胀能力高(190%)。这些特性使BC成为生物医学应用的优秀候选者,特别是在敷料生产,再上皮化和皮肤再生方面。本研究获得的数据旨在支持使用甘蔗糖蜜作为可再生和廉价来源的纯底物,作为合成具有药用性能的BC的潜在底物。
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