Mohammed Abobakr Al-Maari , Hanee F. Hizaddin , Adeeb Hayyan , Khalid M. Abed , Wan Jefrey Basirun , Yousef Mohammed Alanazi , Jehad Saleh , Mohd Ali Hashim , Bhaskar Sen Gupta
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引用次数: 0
Abstract
Deep eutectic solvents (DESs) have attracted significant interest in chemical separation, particularly in the field of extraction processes. This study investigated the process of sono-energy-assisted oil extraction from rubber seeds using DESs as co-solvents in the presence of n-heptane and diethyl ether. Three DESs co-solvents were prepared from choline chloride (ChCl) as the hydrogen bond acceptor and glycerol (Gly), levulinic (LevA), and diethylene glycol (DEG) as the hydrogen bond donors. The kinetics and optimization of the operating parameters, including temperature, the mass ratio of seeds to organic solvent to DES, as well as extraction time, were examined. The highest yield of oil of 31.3 % was achieved using ChCl:LevA(1:2) and n-heptane at a temperature of 50°C, and a contact time of 60 min. The extraction temperature can be reduced using ChCl:LevA(1:2) in the presence of n-heptane compared to pure n-heptane, while the oil yield was enhanced by 3.3 %. Furthermore, a conductor-like screening model for a real solvent (COSMO-RS) was employed to elucidate the extraction mechanism where DESs could facilitate the disruption of the protective protein membranes surrounding the oil droplets. This is the first study for application of ChCl:LevA(1:2) as natural co-solvent for oil from rubber seeds and this co-solvent can contribute in energy saving required for oil extraction.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.