Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

IF 3.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Measurement and Characterization Pub Date : 2024-12-31 DOI:10.1007/s11694-024-03034-3
Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Adeeb Hayyan, Amal A. M. Elgharbawy, Maan Hayyan, Yousef Mohammed Alanazi, Jehad Saleh, Barun Kumar Chakrabarti, Chee Tong John Low, Md. Shalauddin, Shamima Akhter
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Abstract

Removal of 3-monochloropropane-1,2-diol esters (3-MCPDEs) from edible oils is essential for better quality food consumption due to its detrimental effects on human health. Herein, we present a simple strategy for the in situ growth of a ternary metal–organic framework (Fe–Mn–MOF/N4) with nanocellulose (NC) extracted from almond shells using sulfuric acid (ASS) as a support for 3-MCPD adsorption in spiked extra virgin olive (EVO) oil. The sugar-based deep eutectic solvent (SDES) was also employed as co-solvent to enhance the active sites of the synthesized MOF, thereby increasing the adsorption capacity of the primary solid adsorbents, such as MOF and NC-ASS. The Fe–Mn–MOF/N4 achieved 85% removal of 3-MCPD under optimal conditions (6 h, 40 °C, 60 mg dose of Fe–Mn-MOF/N4, 1 g of NC-ASS, and 200 µL of SDES) via an indirect method. The adsorption performance, analyzed using Langmuir and Freundlich isotherm models, showed excellent adsorption capacity while maintaining the quality of EVO oil within acceptable limits after treatment. Importantly, Fe–Mn–MOF/N4 could be reused up to five times, with an adsorption efficiency of 48.3% after the final cycle, demonstrating its sustainability. However, further optimization is needed to prevent the gradual decline in adsorption efficiency and to meet the regulatory standards. This method offers a sustainable, effective solution for 3-MCPDE reduction, highlighting the potential of MOF-based materials to enhance food safety by reducing harmful contaminants in edible oils and food products.

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纳米纤维素和深度共熔溶剂的三元金属-有机骨架复合材料吸附去除3-MCPD酯
从食用油中去除3-一氯丙烷-1,2-二醇酯(3-MCPDEs)对提高食品质量至关重要,因为它对人体健康有害。在此,我们提出了一种简单的策略,用从杏仁壳中提取的纳米纤维素(NC)原位生长三元金属-有机骨架(Fe-Mn-MOF /N4),并使用硫酸(ASS)作为3-MCPD在加钉特级初榨橄榄油(EVO)油中的吸附载体。采用糖基深度共晶溶剂(SDES)作为助溶剂,增强合成的MOF的活性位点,从而提高MOF和NC-ASS等初级固体吸附剂的吸附能力。Fe-Mn-MOF /N4在最佳条件(6 h, 40°C, 60 mg Fe-Mn-MOF /N4, 1 g NC-ASS, 200µL SDES)下,间接法去除3-MCPD的效果为85%。采用Langmuir和Freundlich等温模型对其吸附性能进行了分析,结果表明,在处理后EVO油的质量保持在可接受范围内的情况下,具有良好的吸附能力。重要的是,Fe-Mn-MOF /N4可重复使用多达5次,最终循环后的吸附效率为48.3%,证明了其可持续性。然而,为了防止吸附效率逐渐下降并达到监管标准,还需要进一步优化。该方法为减少3-MCPDE提供了一种可持续、有效的解决方案,突出了mof基材料通过减少食用油和食品中的有害污染物来提高食品安全的潜力。图形抽象
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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