Honglin He, Haijun Huang, Yunheng Yang, Yi Liu, Ailing Liang, Yao Lei, Chenghuai Tang, Ling Yao, Zhiwei Chen
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引用次数: 0
Abstract
Background
Polysaccharides are the main active components of Imperata cylindrica; however, research primarily targets its roots, with limited studies on flower-derived polysaccharides.
Results
Two polysaccharides, FIC-1 and FIC-2, were extracted from the flowers of Imperata cylindrica using water extraction and ethanol precipitation. They were characterized by FT-IR, HPGPC, and SEM, with FIC-1 undergoing additional methylation and NMR analysis. FIC-1 was a neutral polysaccharide with a molecular weight of 5.3 kDa, while FIC-2 was an acidic polysaccharide with a molecular weight of 23.3 kDa. The two polysaccharides had distinct surface morphologies: FIC-1 had a rough, flocculent structure, while FIC-2 was smooth and lamellar. FIC-1’s main chain consists of →4)-β-D-Glcp-(1→, α-D-Glcp-(1→, →3)-β-D-Galp-(1→, →5)-α-L-Araf-(1→, and →4,6)-α-D-Manp-(1→ linkages, with side chains mainly formed by α-L-Araf-(1→ linked at the O-4 position of →4,6)-α-D-Manp-(1→. Further analysis of FIC-1 indicated that it promoted M1 macrophage polarization, activated NF-κB signaling pathway, and enhanced glycolysis and phagocytosis. While FIC-1 did not directly kill cancer cells, the cytokine-rich medium from FIC-1-stimulated macrophages significantly inhibited the proliferation of LLC1, ID8, and Hepa1-6 cancer cells.
Conclusions
These findings provide useful evidence that support the development and potential clinical application of polysaccharides derived from the flowers of Imperata cylindrica.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.