Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2025-01-08 DOI:10.1155/jfbc/9192700
Xiaoxia Deng, Jing Zhu, Yi Luo, Songhong Yang, Hao Chen, Li Wan, Xiao Xue, Lingyun Zhong
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Abstract

Background: Fructus aurantii (FA) is the dry immature fruit of the plant Citrus aurantium L. and its cultivated varieties. FA is a medicinal material with the same origin as medicine and food, which can promote qi circulation to alleviate the middle energizer. Clinical practice and life experience have proved that FA has strong dryness, and its dryness is usually regarded as an adverse effect. However, the underlying mechanism has not been clarified to date, which restricts the development and application of it.

Objective: Integrating serum metabolomics and biological network analysis, we investigated the key metabolic pathways and potential targets of FA and its dryness quality markers to produce dryness.

Methods: First, the changes in serum metabolites in each group of mice were detected by UPLC-LTQ-orbitrap-MS metabolomics technology, and the differential metabolites were screened by multivariate statistical analysis. Second, network pharmacology was applied to explore potential targets of dryness of each component of the administered drug. Third, potential pathways and targets were exposed by joint pathway analysis in the MetaboAnalyst 6.0 database, and the “compound-reaction-enzyme-gene” network was constructed with Cytoscape 3.9.1 software. Moreover, key pathways and key genes were screened based on the results of joint pathway analysis and the “compound-reaction-enzyme-gene” network. Last, molecular docking technology was used to verify the combination of each component with the target.

Results: Twelve different metabolites, including ascorbic acid, oxalacetic acid, and so on, were selected in metabolomics. Six cometabolic pathways, including the citrate cycle (TCA cycle) and arachidonic acid metabolism, were identified. It involves eight genes, such as EGFR, SRC, KDR, BCL2, HIF1A, ESR1, MET, and IGF1R, and four metabolites, such as ascorbic acid, oxalacetic acid, D-ribose, and gluconic acid. Three metabolic pathways, TCA cycle, arachidonic acid metabolism, and pentose phosphate pathway, were identified in the metabolite-reaction-enzyme-gene network. The pentose phosphate pathway is a unique metabolic pathway of FA. Molecular docking technology had proved that the four monomers produced dryness by affecting the expression of EGFR, SRC, KDR, MET, and IGF1R.

Conclusion: FA and its Q-markers of dryness affect the citrate cycle (TCA cycle) and arachidonic acid metabolism by regulating eight genes, including EGFR, SRC, KDR, BCL2, HIF1A, ESR1, MET, and IGF1R, and then produce dryness. TCA cycle and arachidonic acid metabolism were identified as the most relevant metabolic pathways. The results suggested that the dryness of FA was caused by the synergistic effect of multicomponent, multitarget, and multipathway. This study laid a foundation for researching the dryness-alleviating effect and mechanism of FA processed and also provided a new idea and direction for the research of dryness in traditional Chinese medicine.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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