Identification and Classification of Multi-Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2025-01-08 DOI:10.1111/jfs.70008
Muhammad Mudassir Arif Chaudhry, Mayuri Bane, Tim McAllister, Jitendra Paliwal, Claudia Narváez-Bravo
{"title":"Identification and Classification of Multi-Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging","authors":"Muhammad Mudassir Arif Chaudhry,&nbsp;Mayuri Bane,&nbsp;Tim McAllister,&nbsp;Jitendra Paliwal,&nbsp;Claudia Narváez-Bravo","doi":"10.1111/jfs.70008","DOIUrl":null,"url":null,"abstract":"<p>Biofilm-associated contamination poses significant challenges to the food industry, particularly in ensuring effective sanitization and reliable detection. This study explores the use of hyperspectral imaging (HSI) in the shortwave infrared (SWIR) range for non-destructive detection and classification of biofilms on thermoplastic polyurethane (TPU) surfaces. Multi-species biofilms composed of <i>Comamonas</i> sp., <i>Raoultella</i> sp., and <i>Escherichia coli</i> were formed at 10°C and 25°C and biofilm protein and polysaccharide contents were determined. Principal Component Analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) were used to differentiate among four classes of TPU coupons, including blank (BLANK), control (CTRL), intermediate-strength biofilms formed at 10°C (S10), and strong biofilms formed at 25°C (S25). PCA successfully clustered samples based on spectral profiles of the classes, identifying significant wavelength regions at 1451 and 1926 nm, which correlated with the water, protein, and polysaccharide content of multi-species biofilms. PLS-DA provided a classification accuracy ranging from 68% to 100%, with the highest classification accuracy (100%) observed for BLANK and biofilm-contaminated (S25) TPU coupons and the lowest accuracy (68%) for CTR. Additionally, Partial Least Squares Regression (PLSR) was employed to predict the protein content of biofilms, achieving reliable predictions both in calibration (<span></span><math>\n <semantics>\n <mrow>\n <msubsup>\n <mi>R</mi>\n <mi>cal</mi>\n <mn>2</mn>\n </msubsup>\n </mrow>\n <annotation>$$ {R}_{cal}^2 $$</annotation>\n </semantics></math> of 0.81) and external validation (<span></span><math>\n <semantics>\n <mrow>\n <msubsup>\n <mi>R</mi>\n <mtext>pred</mtext>\n <mn>2</mn>\n </msubsup>\n </mrow>\n <annotation>$$ {R}_{pred}^2 $$</annotation>\n </semantics></math> of 0.72). These findings demonstrate the potential of HSI to detect and classify biofilm-infected TPU coupons utilizing wavebands associated with proteins, polysaccharides and water. Hence, HSI can be used as a rapid and non-destructive alternative to traditional methods for biofilm detection, including chemical-based methods such as BioDetect (SANI MARC) and fluorescence-based imaging methods like BACTISCAN.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"45 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.70008","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.70008","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Biofilm-associated contamination poses significant challenges to the food industry, particularly in ensuring effective sanitization and reliable detection. This study explores the use of hyperspectral imaging (HSI) in the shortwave infrared (SWIR) range for non-destructive detection and classification of biofilms on thermoplastic polyurethane (TPU) surfaces. Multi-species biofilms composed of Comamonas sp., Raoultella sp., and Escherichia coli were formed at 10°C and 25°C and biofilm protein and polysaccharide contents were determined. Principal Component Analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) were used to differentiate among four classes of TPU coupons, including blank (BLANK), control (CTRL), intermediate-strength biofilms formed at 10°C (S10), and strong biofilms formed at 25°C (S25). PCA successfully clustered samples based on spectral profiles of the classes, identifying significant wavelength regions at 1451 and 1926 nm, which correlated with the water, protein, and polysaccharide content of multi-species biofilms. PLS-DA provided a classification accuracy ranging from 68% to 100%, with the highest classification accuracy (100%) observed for BLANK and biofilm-contaminated (S25) TPU coupons and the lowest accuracy (68%) for CTR. Additionally, Partial Least Squares Regression (PLSR) was employed to predict the protein content of biofilms, achieving reliable predictions both in calibration ( R cal 2 $$ {R}_{cal}^2 $$ of 0.81) and external validation ( R pred 2 $$ {R}_{pred}^2 $$ of 0.72). These findings demonstrate the potential of HSI to detect and classify biofilm-infected TPU coupons utilizing wavebands associated with proteins, polysaccharides and water. Hence, HSI can be used as a rapid and non-destructive alternative to traditional methods for biofilm detection, including chemical-based methods such as BioDetect (SANI MARC) and fluorescence-based imaging methods like BACTISCAN.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
期刊最新文献
Application of Conservation Strategies for Bacteriophages Used in the Biocontrol of Pathogenic Microorganisms in Food Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta-Analysis Issue Information
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1