Caffeine Promotes Adipocyte Autophagy Through the AMPK/SIRT1 Signaling Pathway and Improves High-Fat Diet–Induced Obesity and Leptin Resistance

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2025-01-10 DOI:10.1155/jfbc/8864899
Wang Yinghao, Peng Wenyuan, Li Chunfeng, Yu Jingning, Sheng Jun, Zi Chengting, Wu Xiaoyun
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Abstract

Purpose: Caffeine has been widely studied for its lipid-lowering and blood-glucose–lowering effects. This study aimed to investigate whether caffeine can regulate adipocyte autophagy through the AMPK/SIRT1 signaling pathway, both in vivo and in vitro, thereby exerting a hypoglycemic effect.

Method: Western blot analysis was conducted to assess changes in the expression levels of FASN, ACC, pACC, SIRT1, LC3II/I, and pAMPKα in 3T3-L1 cells following caffeine treatment. The size of the lipid droplets was evaluated using Oil Red O staining. Mito Tracker Red and qRT-PCR were employed to quantify the number of mitochondria in the cells. Six-week-old C57BL/6J mice were divided into three groups: control, high-fat diet (HFD), and HFD + caffeine. After 11 weeks of feeding, insulin resistance was assessed using insulin tolerance and glucose tolerance tests. The expression levels of AMPKα, SIRT1, PPARγ, P62, and LC3II/I in the adipose tissue of each group were measured using Western Blotting. Serum levels of triglycerides (TG), total cholesterol (TC), and leptin were determined by Elisa. Finally, hematoxylin and eosin (HE) staining was performed to observe the size of adipocytes in visceral adipose tissue.

Results: Caffeine significantly inhibits the expression of proteins associated with fat synthesis and reduces lipid droplet size in 3T3-L1 cells. In addition, caffeine robustly activates the AMPK/SIRT1 signaling pathway in 3T3-L1 cells, promoting autophagy and enhancing mitochondrial biogenesis. In animal models, caffeine effectively attenuates weight gain and insulin resistance induced by a HFD while reducing serum TG and TC levels. Furthermore, caffeine suppresses leptin resistance and mitigates the increased food intake associated with a HFD. Notably, caffeine enhances AMPKα phosphorylation levels and SIRT1 expression in visceral fat, facilitating adipocyte autophagy and reducing lipid accumulation. At the cellular level, caffeine significantly promotes mitochondrial biogenesis.

Conclusion: Caffeine enhances autophagy in adipocytes by activating the AMPK/SIRT1 signaling pathway of adipocytes, contributing to antiobesity effects and improving insulin resistance.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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