MWCNT/SiO2 Hybrid Nano-PCM for Ultrafast Solar Cookers: An Experimental Study

IF 2 Q3 COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS Engineering reports : open access Pub Date : 2025-01-14 DOI:10.1002/eng2.13102
T. Sathish, Jayant Giri, R. Saravanan, Zafar Said, Moaz Al-lehaibi
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Abstract

The pursuit of sustainable energy solutions is crucial in meeting global sustainable development goals (SDGs). This experimental study explores enhancing a box-type solar cooker's thermal performance through the integration of a hybrid nano-enhanced phase change material (PCM). Specifically, multi-walled carbon nanotubes (MWCNTs) and silicon oxide (SiO2) nanoparticles were incorporated into the PCM at a 2% concentration, with 1% each of MWCNT and SiO2. The hybrid nano-PCM was meticulously prepared using ultrasonication to ensure optimal dispersion and homogeneity. This innovative approach significantly improved the cooker's efficiency, achieving a peak PCM temperature of 128.9°C, a cooking power of 47.6 W, an average efficiency of 28.5%, and an energy efficiency of 6.2%. Notably, the cooking time was halved, from 36.3 min to just 18 min, demonstrating the ultrafast capabilities of the solar cooker. These findings underscore the potential of the MWCNT/SiO2 hybrid nano-PCM in revolutionizing solar cooking technology, offering a cost-effective, environmentally friendly, and highly efficient solution for sustainable energy harvesting.

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超快太阳能炊具用MWCNT/SiO2复合纳米pcm的实验研究
寻求可持续能源解决方案对于实现全球可持续发展目标至关重要。本实验研究探讨了通过集成混合纳米增强相变材料(PCM)来增强盒式太阳能炊具的热性能。具体来说,将多壁碳纳米管(MWCNTs)和氧化硅(SiO2)纳米颗粒以2%的浓度掺入PCM中,MWCNT和SiO2各占1%。采用超声法制备混合纳米pcm,以保证最佳的分散和均匀性。这种创新的方法显著提高了炊具的效率,实现了峰值PCM温度128.9°C,烹饪功率47.6 W,平均效率28.5%,能源效率6.2%。值得注意的是,烹饪时间缩短了一半,从36.3分钟缩短到18分钟,这证明了太阳能炊具的超快能力。这些发现强调了MWCNT/SiO2混合纳米pcm在革新太阳能烹饪技术方面的潜力,为可持续能源收集提供了一种经济、环保和高效的解决方案。
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CiteScore
5.10
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0.00%
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0
审稿时长
19 weeks
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