Kangwei Mao, Jiangyan Liu, Dalei Li, Siyu Gu, Chenxi Zhang, Mengmeng Li, Jun Sun, Juan Wang
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引用次数: 0
Abstract
Background: Cow’s milk protein allergy (CMPA) is associated with activation of proinflammatory signaling pathways and overexpression of inflammatory mediators. Long noncoding RNA (LncRNA) HOX transcript antisense intergenic RNA (HOTAIR) is a LncRNA, which is involved in the occurrence and development of many biological processes and diseases. HOTAIR can prevent necrotizing enterocolitis. This study aims to explore the effect of milk protein on NCM-460 cells and its mechanism of action with HOTAIR.
Methods: NCM-460 cells were induced by cow’s milk protein to establish in vitro cell models. CCK-8 and EdU staining were used for evaluating the effects of cow’s milk protein on the viability and proliferation. ELISA was used for comparing the levels of inflammatory cytokines. TUNEL staining was conducted for evaluating the apoptosis. Expression levels of HOTAIR were detected by RT-qPCR. The expression of NF-κB signaling pathway–related molecules in cells was explored to evaluate the mechanism of HOTAIR in improving ALI.
Results: Cow’s milk protein decreased the viability NCM-460 cells and also decreased the expression of HOTAIR. Moreover, it can induce the antiproliferative and proapoptotic effects on NCM-460 cells, and overexpression of LncRNA HOTAIR can partially reverse the effects of cow’s milk protein. In addition, overexpression of LncRNA HOTAIR reversed the effects of cow’s milk protein on NF-κB signaling.
Conclusions: Cow’s milk protein may induce the allergy and inflammation in intestinal epithelial cells through regulating HOTAIR expression and NF-κB signaling pathways.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality