Docosahexaenoic Acid Inhibits p62-Dependent Autophagy by Targeting HSP70A1A/TGM-2 Axis to Alleviate Arecoline-Induced Oral Submucosal Fibrosis

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2025-01-27 DOI:10.1155/jfbc/2110625
Zhaoyong Hu, Yuzhe Dai, Chenwei Wang, Yanli Liu, Qun Li, Qiaojuan Zuo, Ruiyi Chen, Jin Tan
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Abstract

Background: The role of docosahexaenoic acid (DHA) in fibrosis of other organs has been studied, but its function in oral submucous fibrosis (OSF) has not been reported. This study aimed to investigate the role and mechanism of DHA in OSF.

Methods: OSF rat and cell models were established induced by arecoline. Through a series of in vivo and in vitro experiments, the function of DHA in OSF was investigated. Mechanistically, the interaction of TGM-2 with HSP70A1A and p62 proteins was validated using co-immunoprecipitation. Additionally, in cells transfected with overexpression vectors of HSP70A1A or TGM-2 and treated with DHA and arecoline or co-treated with a p62 inhibitor XRK3F2 along with DHA and arecoline, the function of the DHA/HSP70A1A/TGM-2/p62 axis in OSF was explored.

Results: In vivo, arecoline caused severe pathological damage and fibrosis in rat oral mucosal tissues and induced overexpression of HSP70A1A. Arecoline treatment also elevated tissue ROS levels and the expression of α-SMA, Collagen I, TGM-2, and LC3 II/I, while decreasing tissue p62 protein expression and serum GSH levels. Treatment with DHA reversed these changes and improved the pathological damage and fibrosis in OSF rats. In vitro, arecoline induced the expression of HSP70A1A in a concentration-dependent manner, and DHA inhibited its expression by directly binding to HSP70A1A and reducing the expression of α-SMA, Collagen I, TGM-2, LC3 II/I, and ROS levels induced by arecoline in cells, while increasing p62 protein expression and GSH levels in cell supernatants. Furthermore, arecoline induced TGM-2 expression, and overexpression of HSP70A1A counteracted the protective effect of DHA on cells and the suppression of TGM-2 expression. TGM-2 interacted with HSP70A1A and p62 proteins. Overexpression of TGM-2 or treatment with XRK3F2 activated autophagy and abolished the protective effect of DHA on cells.

Conclusion: DHA inhibits p62-dependent autophagy through targeting the HSP70A1A/TGM-2 axis, thereby alleviating arecoline-induced OSF. These results suggest that DHA and its mediated autophagy regulation mechanism can be a therapeutic target for OSF.

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二十二碳六烯酸通过靶向HSP70A1A/TGM-2轴抑制p62依赖性自噬,减轻香樟碱诱导的口腔粘膜下纤维化
背景:二十二碳六烯酸(DHA)在其他器官纤维化中的作用已被研究,但其在口腔粘膜下纤维化(OSF)中的功能尚未报道。本研究旨在探讨DHA在OSF中的作用及其机制。方法:建立槟榔碱诱导的OSF大鼠模型和细胞模型。通过一系列体内和体外实验,研究了DHA在OSF中的作用。机制上,TGM-2与HSP70A1A和p62蛋白的相互作用通过共免疫沉淀验证。此外,在转染HSP70A1A或TGM-2过表达载体的细胞中,用DHA和芦荟碱处理或用p62抑制剂XRK3F2与DHA和芦荟碱共同处理,探讨DHA/HSP70A1A/TGM-2/p62轴在OSF中的功能。结果:槟榔碱在体内引起大鼠口腔黏膜组织严重的病理损伤和纤维化,并诱导HSP70A1A过表达。槟榔碱处理提高了组织ROS水平和α-SMA、Collagen I、TGM-2、LC3 II/I的表达,降低了组织p62蛋白表达和血清GSH水平。DHA治疗逆转了这些变化,改善了OSF大鼠的病理损伤和纤维化。在体外实验中,槟榔碱呈浓度依赖性诱导HSP70A1A的表达,DHA通过直接与HSP70A1A结合,降低槟榔碱诱导的细胞中α-SMA、Collagen I、TGM-2、LC3 II/I的表达和ROS水平,同时增加细胞上清液中p62蛋白的表达和GSH水平,从而抑制其表达。此外,槟榔碱诱导TGM-2表达,HSP70A1A过表达抵消了DHA对细胞的保护作用和对TGM-2表达的抑制。TGM-2与HSP70A1A和p62蛋白相互作用。TGM-2过表达或XRK3F2处理可激活细胞自噬,消除DHA对细胞的保护作用。结论:DHA通过靶向HSP70A1A/TGM-2轴抑制p62依赖性的自噬,从而减轻甲醇诱导的OSF。这些结果表明,DHA及其介导的自噬调节机制可能是OSF的治疗靶点。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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