{"title":"Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer","authors":"Adem Yavaş, Ecem Akan, Mehran Aksel, Zafer Erbay","doi":"10.1155/jfbc/7855679","DOIUrl":null,"url":null,"abstract":"<div>\n <p><b>Background and Aims:</b> Chemotherapy uses agents that selectively target cancer cells but can also cause collateral damage to healthy tissues and lead to significant side effects. These toxic agents have major adverse effects on noncancerous tissues. It is therefore imperative to develop safe and efficacious alternative therapeutic strategies capable of inducing apoptosis. The aim of the present study was to evaluate in vitro how postbiotics derived from heat-killed <i>Lactobacillus acidophilus</i> LA-5 affect human prostate cancer cells.</p>\n <p><b>Methods:</b> <i>Lactobacillus acidophilus</i> LA-5 strain was cultured in MRS broth at a concentration of 10<sup>9</sup> colony forming units (cfu) per milliliter. The activated probiotics were then heat treated at 75°C for 60 min to inactivate them and postbiotics were obtained. The inhibitory effects of heat-killed <i>Lactobacillus acidophilus</i> LA-5 on LNCaP and PC3 cells were assessed through an MTT assay. The apoptotic impact of postbiotics on the cells was validated using Hoechst 33342/propidium iodide (HO/PI) staining. Additionally, western blotting was employed to examine the expression of cytochrome-c (cyt-c), Bcl2, Bax, and caspase-3–9 proteins associated with the apoptotic pathway. Additionally, the levels of antioxidant and oxidant enzymes were measured in both cell lines using established colorimetric methods and commercial kits.</p>\n <p><b>Results:</b> MTT results showed that the postbiotic <i>Lactobacillus acidophilus</i> LA-5 had IC50 values of 10<sup>7</sup> and 10<sup>8</sup> cfu/mL on LNCaP and PC3 cells, respectively. HO/PI results showed postbiotic-induced apoptosis in both cell lines. Heat-killed <i>Lactobacillus acidophilus</i> LA-5 increased the expression of cyt-c, caspase-9, Bax, and caspase-3 protein levels and decreased Bcl2 expression in LNCaP and PC3 cell lines. However, caspase-8 was not detected. In addition, high-dose postbiotic <i>Lactobacillus acidophilus</i> LA-5 (10<sup>8</sup> and 10<sup>9</sup> cfu/mL) increased the activity of oxidants ROS and MDA and suppressed the activity of antioxidants GSH, SOD, and CAT.</p>\n <p><b>Conclusions:</b> This study demonstrated that postbiotic <i>Lactobacillus acidophilus</i> LA-5 from heat inactivation could cause apoptosis and impede the proliferation of LNCaP and PC3 prostate cancer cells in vitro.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/7855679","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/7855679","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background and Aims: Chemotherapy uses agents that selectively target cancer cells but can also cause collateral damage to healthy tissues and lead to significant side effects. These toxic agents have major adverse effects on noncancerous tissues. It is therefore imperative to develop safe and efficacious alternative therapeutic strategies capable of inducing apoptosis. The aim of the present study was to evaluate in vitro how postbiotics derived from heat-killed Lactobacillus acidophilus LA-5 affect human prostate cancer cells.
Methods:Lactobacillus acidophilus LA-5 strain was cultured in MRS broth at a concentration of 109 colony forming units (cfu) per milliliter. The activated probiotics were then heat treated at 75°C for 60 min to inactivate them and postbiotics were obtained. The inhibitory effects of heat-killed Lactobacillus acidophilus LA-5 on LNCaP and PC3 cells were assessed through an MTT assay. The apoptotic impact of postbiotics on the cells was validated using Hoechst 33342/propidium iodide (HO/PI) staining. Additionally, western blotting was employed to examine the expression of cytochrome-c (cyt-c), Bcl2, Bax, and caspase-3–9 proteins associated with the apoptotic pathway. Additionally, the levels of antioxidant and oxidant enzymes were measured in both cell lines using established colorimetric methods and commercial kits.
Results: MTT results showed that the postbiotic Lactobacillus acidophilus LA-5 had IC50 values of 107 and 108 cfu/mL on LNCaP and PC3 cells, respectively. HO/PI results showed postbiotic-induced apoptosis in both cell lines. Heat-killed Lactobacillus acidophilus LA-5 increased the expression of cyt-c, caspase-9, Bax, and caspase-3 protein levels and decreased Bcl2 expression in LNCaP and PC3 cell lines. However, caspase-8 was not detected. In addition, high-dose postbiotic Lactobacillus acidophilus LA-5 (108 and 109 cfu/mL) increased the activity of oxidants ROS and MDA and suppressed the activity of antioxidants GSH, SOD, and CAT.
Conclusions: This study demonstrated that postbiotic Lactobacillus acidophilus LA-5 from heat inactivation could cause apoptosis and impede the proliferation of LNCaP and PC3 prostate cancer cells in vitro.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality