You Li , Luwei Zhang , Yanfu He , Lili Zhang , Xingxing Liu , Nan Shang
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引用次数: 0
Abstract
Northern shrimp (Pandalus borealis) is a nutritious and flavorful seafood product. However, microbial spoilage during cold chain transportation can severely impact its quality and market competitiveness. This study investigates the effectiveness of UV-Ozone Disinfection in inhibiting microbial contamination and preserving the quality of Northern shrimp during transportation under simulated burst conditions. The results demonstrated that UV-Ozone Disinfection significantly reduced microbial levels, extended the freshness period, and did not negatively affect sensory properties, nutrient content, or food safety. This method offers a promising solution for improving the cold chain logistics of seafood and could have broader industry applications, offering scalability for large-scale implementation in food transportation.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.